Fit Nutrition library

Compare Foods

Compare any two foods side by side on the same basis — calories, protein, carbs, fat, fiber, and key nutrients per equal serving, so the numbers are actually comparable. See at a glance which food is higher in protein, lower in calories, or richer in the nutrient you care about before you decide what to buy or eat.

How to use the comparison

First choose a food category that contains at least two products. Then select two different foods and press Compare foods. The result highlights which food contributes more protein, fat, carbohydrate and fiber per 100 g, so you can choose for a specific nutrition goal.

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Ready-made comparisons

Popular food comparisons

Baked Goods2
Dairy25
Eggs4
Fats and Oils13
Fish and Seafood19
Fruits18
Grains13
Legumes12
Meat11
Nuts and Seeds14
Poultry5
Vegetables19