Food comparison

Watermelon vs Cantaloupe

Compared on one consistent basis: per 100 g, from USDA data behind each food page.

Watermelon (Seedless) vs Cantaloupe (Raw): nutrition per 100 g

Per 100 gWatermelon (Seedless)Cantaloupe (Raw)
Calories30 kcal34 kcal
Protein0.9 g0.8 g
Carbohydrate7.6 g8.2 g
Fat0.2 g0.2 g
Fibre0 g0.8 g
AllergensNone listedNone listed
Vitamins and minerals per 100 g
NutrientWatermelon (Seedless)Cantaloupe (Raw)
Calcium, Ca7.86 mg9 mg
Copper, Cu0.05 mg0.09 mg
Folate, total11.93 ug14 ug
Iron, Fe0.02 mg0.38 mg
Magnesium, Mg11.45 mg13 mg
Manganese, Mn0.07 mg0.05 mg
Phosphorus, P17.08 mg17 mg
Potassium, K117.3 mg157 mg
Sodium, Na0 mg30 mg
Vitamin C, total ascorbic acid6.46 mg10.9 mg
Zinc, Zn0.1 mg0.44 mg
How they differ

These foods are nutritionally similar per 100 g — the practical difference is more about form, taste and how they fit your day than the macros.

Bottom line

Per 100 g, Watermelon provides 30 kcal, 0.9 g protein, 7.6 g carbohydrate, 0.2 g fat and 0 g fiber; Cantaloupe provides 34 kcal, 0.8 g protein, 8.2 g carbohydrate, 0.2 g fat and 0.8 g fiber.

Looking beyond the macronutrients, Cantaloupe is the better source of vitamin C (see the vitamins and minerals table below).

Both are over 90% water and very low in calories. Cantaloupe is the clear winner for vitamin A (as beta-carotene) and vitamin C; watermelon supplies lycopene and citrulline.

In short: there is no nutritional reason to prefer one over the other — choose by taste, price and what the recipe needs.

Want a different pair? Use the food comparison tool to compare any two foods from the same category.

Values are per 100 g from the USDA FoodData Central records behind each food page and are rounded; brands and preparation change the numbers. This comparison is educational, not medical advice.

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