Food comparison

Watermelon vs Pineapple

Compared on one consistent basis: per 100 g, from USDA data behind each food page.

Watermelon (Seedless) vs Pineapple: nutrition per 100 g

Per 100 gWatermelon (Seedless)Pineapple
Calories30 kcal60 kcal
Protein0.9 g0.5 g
Carbohydrate7.6 g14.1 g
Fat0.2 g0.2 g
Fibre0 g0.9 g
AllergensNone listedNone listed
Vitamins and minerals per 100 g
NutrientWatermelon (Seedless)Pineapple
Calcium, Ca7.86 mg12.5 mg
Copper, Cu0.05 mg0.1 mg
Folate, total11.93 ug18 ug
Iron, Fe0.02 mg0.05 mg
Magnesium, Mg11.45 mg13.38 mg
Manganese, Mn0.07 mg0.87 mg
Phosphorus, P17.08 mg5.42 mg
Potassium, K117.3 mg137.1 mg
Vitamin C, total ascorbic acid6.46 mg58.61 mg
Zinc, Zn0.1 mg0.11 mg
How they differ

Watermelon (Seedless) is the leaner, lower-calorie choice. Pineapple is higher in carbohydrate. That makes Watermelon (Seedless) more relevant when you want a lighter, lower-calorie option, and Pineapple when you want quicker-energy carbohydrate.

Bottom line

Per 100 g, Watermelon provides 30 kcal, 0.9 g protein, 7.6 g carbohydrate, 0.2 g fat and 0 g fiber; Pineapple provides 60 kcal, 0.5 g protein, 14.1 g carbohydrate, 0.2 g fat and 0.9 g fiber.

Looking beyond the macronutrients, Pineapple is the better source of vitamin C (see the vitamins and minerals table below).

Pineapple has double the calories and carbohydrate and about nine times the vitamin C; watermelon is lighter, with lycopene and more water per bite.

In short: for weight loss or a bigger portion at the same calories, Watermelon. If none of those goals applies, pick by taste, price and what the recipe needs.

Want a different pair? Use the food comparison tool to compare any two foods from the same category.

Values are per 100 g from the USDA FoodData Central records behind each food page and are rounded; brands and preparation change the numbers. This comparison is educational, not medical advice.

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