Food comparison

Blueberries vs Strawberries

Compared on one consistent basis: per 100 g, from USDA data behind each food page.

Blueberries vs Strawberries: nutrition per 100 g

Per 100 gBlueberriesStrawberries
Calories64 kcal36 kcal
Protein0.7 g0.6 g
Carbohydrate14.6 g8 g
Fat0.3 g0.2 g
Fibre2.4 g2 g
AllergensNone listedNone listed
Vitamins and minerals per 100 g
NutrientBlueberriesStrawberries
Calcium, Ca11.69 mg16.9 mg
Choline, total6 mg5.7 mg
Copper, Cu0.05 mg0.03 mg
Folate, DFE6 ug24 ug
Folate, food6 ug24 ug
Folate, total6 ug24 ug
Iron, Fe0.34 mg0.26 mg
Magnesium, Mg6.18 mg12.52 mg
Manganese, Mn0.42 mg0.37 mg
Niacin0.42 mg0.39 mg
Pantothenic acid0.12 mg0.13 mg
Phosphorus, P12.96 mg22.98 mg
Potassium, K85.64 mg160.7 mg
Riboflavin0.04 mg0.02 mg
Selenium, Se0.1 ug0.4 ug
Thiamin0.04 mg0.02 mg
Vitamin A, IU54 iu12 iu
Vitamin A, RAE3 ug1 ug
Vitamin B-60.05 mg0.05 mg
Vitamin C, total ascorbic acid8.06 mg59.62 mg
Zinc, Zn0.09 mg0.11 mg
How they differ

Blueberries is higher in carbohydrate. Strawberries is the leaner, lower-calorie choice. That makes Blueberries more relevant when you want quicker-energy carbohydrate, and Strawberries when you want a lighter, lower-calorie option.

Bottom line

Per 100 g, Blueberries provides 64 kcal, 0.7 g protein, 14.6 g carbohydrate, 0.3 g fat and 2.4 g fiber; Strawberries provides 36 kcal, 0.6 g protein, 8 g carbohydrate, 0.2 g fat and 2 g fiber.

Looking beyond the macronutrients, Strawberries is the better source of vitamin C, potassium (see the vitamins and minerals table below).

Strawberries have fewer calories and about seven times the vitamin C; blueberries are sweeter with more carbohydrate. Both are low glycemic and count toward the 2 cups of fruit a day suggested by the Dietary Guidelines.

In short: for weight loss or a bigger portion at the same calories, Strawberries. If none of those goals applies, pick by taste, price and what the recipe needs.

Want a different pair? Use the food comparison tool to compare any two foods from the same category.

Values are per 100 g from the USDA FoodData Central records behind each food page and are rounded; brands and preparation change the numbers. This comparison is educational, not medical advice.