Strawberries vs Cherries
Compared on one consistent basis: per 100 g, from USDA data behind each food page.
Strawberries vs Cherries: nutrition per 100 g
| Per 100 g | Strawberries | Cherries |
|---|---|---|
| Calories | 36 kcal | 71 kcal |
| Protein | 0.6 g | 1 g |
| Carbohydrate | 8 g | 16.2 g |
| Fat | 0.2 g | 0.2 g |
| Fibre | 2 g | 2.1 g |
| Allergens | None listed | None listed |
Vitamins and minerals per 100 g
| Nutrient | Strawberries | Cherries |
|---|---|---|
| Calcium, Ca | 16.9 mg | 12.26 mg |
| Choline, total | 5.7 mg | 6.1 mg |
| Copper, Cu | 0.03 mg | 0.07 mg |
| Folate, DFE | 24 ug | 4 ug |
| Folate, food | 24 ug | 4 ug |
| Folate, total | 24 ug | 4 ug |
| Iron, Fe | 0.26 mg | 0.11 mg |
| Magnesium, Mg | 12.52 mg | 12.11 mg |
| Manganese, Mn | 0.37 mg | 0.07 mg |
| Niacin | 0.39 mg | 0.15 mg |
| Pantothenic acid | 0.13 mg | 0.2 mg |
| Phosphorus, P | 22.98 mg | 23.25 mg |
| Potassium, K | 160.7 mg | 229.6 mg |
| Riboflavin | 0.02 mg | 0.03 mg |
| Selenium, Se | 0.4 ug | 0 ug |
| Thiamin | 0.02 mg | 0.03 mg |
| Vitamin A, IU | 12 iu | 64 iu |
| Vitamin A, RAE | 1 ug | 3 ug |
| Vitamin B-6 | 0.05 mg | 0.05 mg |
| Vitamin C, total ascorbic acid | 59.62 mg | 10.39 mg |
| Zinc, Zn | 0.11 mg | 0.06 mg |
Strawberries is the leaner, lower-calorie choice. Cherries is higher in carbohydrate. That makes Strawberries more relevant when you want a lighter, lower-calorie option, and Cherries when you want quicker-energy carbohydrate.
Full nutrition facts: Strawberries ยท Cherries
Bottom line
Per 100 g, Strawberries provides 36 kcal, 0.6 g protein, 8 g carbohydrate, 0.2 g fat and 2 g fiber; Cherries provides 71 kcal, 1 g protein, 16.2 g carbohydrate, 0.2 g fat and 2.1 g fiber.
Looking beyond the macronutrients, Strawberries is the better source of vitamin C (see the vitamins and minerals table below).
Strawberries have half the calories and about six times the vitamin C; cherries carry more carbohydrate and potassium and have some evidence for exercise recovery (tart cherry in particular).
In short: for weight loss or a bigger portion at the same calories, Strawberries. If none of those goals applies, pick by taste, price and what the recipe needs.
Want a different pair? Use the food comparison tool to compare any two foods from the same category.
Values are per 100 g from the USDA FoodData Central records behind each food page and are rounded; brands and preparation change the numbers. This comparison is educational, not medical advice.