Food comparison

Parmesan vs Cotija

Compared on one consistent basis: per 100 g, from USDA data behind each food page.

Parmesan Cheese (Grated) vs Cotija Cheese: nutrition per 100 g

Per 100 gParmesan Cheese (Grated)Cotija Cheese
Calories421 kcal351 kcal
Protein29.6 g23.8 g
Carbohydrate12.4 g2.7 g
Fat28 g27.2 g
Fibre0 g0 g
AllergensMilkMilk
Vitamins and minerals per 100 g
NutrientParmesan Cheese (Grated)Cotija Cheese
Calcium, Ca884 mg699.6 mg
Copper, Cu0.04 mg0 mg
Iron, Fe0.45 mg0 mg
Magnesium, Mg34.9 mg29.9 mg
Manganese, Mn0.07 mg0.02 mg
Phosphorus, P634 mg485.5 mg
Potassium, K184 mg116.7 mg
Sodium, Na1750 mg1625 mg
Vitamin D (D2 + D3)0.5 ug0 ug
Zinc, Zn4.33 mg3.6 mg
How they differ

Parmesan Cheese (Grated) is higher in protein and carbohydrate. Cotija Cheese is the leaner, lower-calorie choice. That makes Parmesan Cheese (Grated) more relevant when you want protein for fullness or recovery, and Cotija Cheese when you want a lighter, lower-calorie option.

Bottom line

Per 100 g, Parmesan Cheese (Grated) provides 421 kcal, 29.6 g protein and 28 g fat; Cotija Cheese provides 351 kcal, 23.8 g protein and 27.2 g fat.

That is a difference of 70 kcal and 0.8 g of fat per 100 g.

Both are hard, salty grating cheeses and both are used in small amounts, which is the thing to hold on to: the per-100-g numbers look heavy but a tablespoon is about 5 g. Parmesan is drier and sharper; cotija is saltier and crumbles rather than shreds.

In short: for protein per calorie, parmesan. If that is not the deciding factor, pick by how it behaves in the dish.

Want a different pair? Use the food comparison tool to compare any two foods from the same category.

Values are per 100 g from the USDA FoodData Central records behind each food page and are rounded; brands and preparation change the numbers. This comparison is educational, not medical advice.

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