Food comparison

Pistachios vs Sunflower Seeds

Compared on one consistent basis: per 100 g, from USDA data behind each food page.

Pistachio Nuts vs Sunflower Seed: nutrition per 100 g

Per 100 gPistachio NutsSunflower Seed
Calories598 kcal609 kcal
Protein20.5 g18.9 g
Carbohydrate27.7 g24.5 g
Fat45 g48.4 g
Fibre7 g7.2 g
AllergensTree nutsNone listed
Vitamins and minerals per 100 g
NutrientPistachio NutsSunflower Seed
Calcium, Ca117.4 mg115.6 mg
Copper, Cu1.05 mg1.88 mg
Folate, DFE51 ug227 ug
Folate, food51 ug227 ug
Folate, total51 ug227 ug
Iron, Fe3.46 mg4.37 mg
Magnesium, Mg109.7 mg301.9 mg
Manganese, Mn1.05 mg2.63 mg
Niacin1.3 mg8.34 mg
Pantothenic acid0.52 mg1.13 mg
Phosphorus, P499.6 mg732 mg
Potassium, K947 mg656.8 mg
Riboflavin0.16 mg0.36 mg
Selenium, Se23.12 ug17.78 ug
Thiamin0.87 mg1.48 mg
Vitamin A, IU516 iu50 iu
Vitamin A, RAE26 ug3 ug
Vitamin B-61.7 mg1.35 mg
Vitamin C, total ascorbic acid5.6 mg1.4 mg
Zinc, Zn2.18 mg5.58 mg
How they differ

Pistachio Nuts is higher in carbohydrate. Reach for Pistachio Nuts when you want quicker-energy carbohydrate.

Bottom line

Per 100 g, Pistachios provides 598 kcal, 20.5 g protein, 27.7 g carbohydrate, 45 g fat and 7 g fiber; Sunflower Seeds provides 609 kcal, 18.9 g protein, 24.5 g carbohydrate, 48.4 g fat and 7.2 g fiber.

Looking beyond the macronutrients, Sunflower Seeds is the better source of folate, magnesium, zinc (see the vitamins and minerals table below).

Similar calories and protein. Sunflower seeds carry far more folate, magnesium, zinc and vitamin E; pistachios have more potassium and vitamin A, and are a tree nut allergen.

In short: there is no nutritional reason to prefer one over the other — choose by taste, price and what the recipe needs.

Want a different pair? Use the food comparison tool to compare any two foods from the same category.

Values are per 100 g from the USDA FoodData Central records behind each food page and are rounded; brands and preparation change the numbers. This comparison is educational, not medical advice.