Food comparison

Cashews vs Macadamia Nuts

Compared on one consistent basis: per 100 g, from USDA data behind each food page.

Cashew Nuts vs Macadamia Nuts: nutrition per 100 g

Per 100 gCashew NutsMacadamia Nuts
Calories565 kcal712 kcal
Protein17.4 g7.8 g
Carbohydrate36.3 g24.1 g
Fat38.9 g64.9 g
Fibre4.1 g7.6 g
AllergensTree nutsTree nuts
Vitamins and minerals per 100 g
NutrientCashew NutsMacadamia Nuts
Calcium, Ca41.95 mg52.71 mg
Copper, Cu2.22 mg0.45 mg
Folate, DFE25 ug11 ug
Folate, food25 ug11 ug
Folate, total25 ug11 ug
Iron, Fe5.99 mg1.88 mg
Magnesium, Mg250.6 mg106.8 mg
Manganese, Mn1.95 mg11.3 mg
Niacin1.06 mg2.47 mg
Pantothenic acid0.86 mg0.76 mg
Phosphorus, P532.2 mg208.4 mg
Potassium, K638.3 mg372.6 mg
Riboflavin0.06 mg0.16 mg
Selenium, Se20.67 ug32.62 ug
Sodium, Na4.76 mg0 mg
Thiamin0.42 mg1.2 mg
Vitamin B-60.42 mg0.28 mg
Vitamin C, total ascorbic acid0.5 mg1.2 mg
Zinc, Zn5.07 mg1.2 mg
How they differ

Cashew Nuts is higher in protein and carbohydrate, and the leaner, lower-calorie choice. Macadamia Nuts is higher in fibre and fat. That makes Cashew Nuts more relevant when you want protein for fullness or recovery, and Macadamia Nuts when you want more fibre for fullness and digestion.

Bottom line

Per 100 g, Cashews provides 565 kcal, 17.4 g protein, 36.3 g carbohydrate, 38.9 g fat and 4.1 g fiber; Macadamia Nuts provides 712 kcal, 7.8 g protein, 24.1 g carbohydrate, 64.9 g fat and 7.6 g fiber.

Looking beyond the macronutrients, Cashews is the better source of zinc, iron, magnesium, potassium (see the vitamins and minerals table below).

Cashews have more than twice the protein, plus far more iron, magnesium and zinc; macadamias have more fat (mostly monounsaturated) and fiber and about 25% more calories.

In short: for weight loss or a bigger portion at the same calories, Cashews; for protein and muscle, Cashews; for fiber and digestion, Macadamia Nuts. If none of those goals applies, pick by taste, price and what the recipe needs.

Want a different pair? Use the food comparison tool to compare any two foods from the same category.

Values are per 100 g from the USDA FoodData Central records behind each food page and are rounded; brands and preparation change the numbers. This comparison is educational, not medical advice.