Food comparison

Peanut Butter vs Hummus

Compared on one consistent basis: per 100 g, from USDA data behind each food page.

Peanut Butter vs Hummus: nutrition per 100 g

Per 100 gPeanut ButterHummus
Calories588 kcal229 kcal
Protein21.9 g7.4 g
Carbohydrate24 g14.9 g
Fat49.5 g17.1 g
Fibre5.2 g5.4 g
AllergensPeanutsNone listed
Vitamins and minerals per 100 g
NutrientPeanut ButterHummus
Calcium, Ca54 mg41 mg
Choline, total95.53 mg46.6 mg
Copper, Cu0.57 mg0.35 mg
Folate, DFE35 ug48 ug
Folate, food35 ug48 ug
Folate, total118 ug36 ug
Iron, Fe2.16 mg2.41 mg
Magnesium, Mg179 mg71.1 mg
Manganese, Mn1.36 mg1.06 mg
Niacin13.16 mg0.95 mg
Pantothenic acid1.04 mg0.32 mg
Phosphorus, P335 mg166 mg
Potassium, K592 mg289 mg
Riboflavin0.16 mg0.12 mg
Selenium, Se40.4 ug16.2 ug
Sodium, Na476 mg438 mg
Thiamin0.11 mg0.15 mg
Vitamin A, IU0 iu23 iu
Vitamin A, RAE0 ug1 ug
Vitamin B-60.13 mg0.14 mg
Zinc, Zn2.67 mg1.38 mg
How they differ

Peanut Butter is higher in protein, fat and carbohydrate. Hummus is the leaner, lower-calorie choice. That makes Peanut Butter more relevant when you want protein for fullness or recovery, and Hummus when you want a lighter, lower-calorie option.

Bottom line

Per 100 g, Peanut Butter provides 588 kcal, 21.9 g protein, 24 g carbohydrate, 49.5 g fat and 5.2 g fiber; Hummus provides 229 kcal, 7.4 g protein, 14.9 g carbohydrate, 17.1 g fat and 5.4 g fiber.

Looking beyond the macronutrients, Peanut Butter is the better source of magnesium, selenium, potassium, zinc (see the vitamins and minerals table below).

Peanut butter is more than twice the calories with three times the protein and fat; hummus is the lighter dip with similar fiber. Sodium is high in both unless you buy unsalted.

In short: for weight loss or a bigger portion at the same calories, Hummus; for protein and muscle, Peanut Butter. If none of those goals applies, pick by taste, price and what the recipe needs.

Want a different pair? Use the food comparison tool to compare any two foods from the same category.

Values are per 100 g from the USDA FoodData Central records behind each food page and are rounded; brands and preparation change the numbers. This comparison is educational, not medical advice.

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