Food comparison

Russet vs Gold Potato

Compared on one consistent basis: per 100 g, from USDA data behind each food page.

Russet Potato vs Gold Potato: nutrition per 100 g

Per 100 gRusset PotatoGold Potato
Calories83 kcal73 kcal
Protein2.3 g1.8 g
Carbohydrate17.8 g16 g
Fat0.4 g0.3 g
Fibre14.9 g13.8 g
AllergensNone listedNone listed
Vitamins and minerals per 100 g
NutrientRusset PotatoGold Potato
Calcium, Ca7.8 mg5.94 mg
Copper, Cu0.09 mg0.13 mg
Iron, Fe0.38 mg0.37 mg
Magnesium, Mg25.64 mg22.3 mg
Manganese, Mn0.15 mg0.16 mg
Niacin1.5 mg1.59 mg
Phosphorus, P55.19 mg56.95 mg
Potassium, K450.1 mg445.8 mg
Sodium, Na2.74 mg2.24 mg
Thiamin0.07 mg0.05 mg
Vitamin B-60.16 mg0.15 mg
Vitamin C, total ascorbic acid10.9 mg23.3 mg
Zinc, Zn0.38 mg0.37 mg
How they differ

These foods are nutritionally similar per 100 g — the practical difference is more about form, taste and how they fit your day than the macros.

Bottom line

Per 100 g, Russet Potato provides 83 kcal, 2.3 g protein and 17.8 g carbohydrate; Gold Potato provides 74 kcal, 1.8 g protein and 16 g carbohydrate.

That is a difference of 9 kcal per 100 g — small next to what the cooking method adds.

Russets are the dry, starchy ones — they fall apart when boiled, which makes them the choice for baking and fluffy mash. Gold potatoes hold their shape and have a waxier, buttery texture, so they suit roasting, salads and anything that needs the cubes to stay cubes.

In short: gold potato is the lighter option per 100 g, but with vegetables the choice is usually about texture and how they cook, not calories.

Want a different pair? Use the food comparison tool to compare any two foods from the same category.

Values are per 100 g from the USDA FoodData Central records behind each food page and are rounded; brands and preparation change the numbers. This comparison is educational, not medical advice.

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