Food comparison

Asparagus vs Green Beans

Compared on one consistent basis: per 100 g, from USDA data behind each food page.

Asparagus vs Beans (Snap, Green): nutrition per 100 g

Per 100 gAsparagusBeans (Snap, Green)
Calories28 kcal40 kcal
Protein1.4 g2 g
Carbohydrate5.1 g7.4 g
Fat0.2 g0.3 g
Fibre1.9 g3 g
AllergensNone listedNone listed
Vitamins and minerals per 100 g
NutrientAsparagusBeans (Snap, Green)
Calcium, Ca20.58 mg40.05 mg
Copper, Cu0.13 mg0.1 mg
Folate, total182.5 ug33 ug
Iron, Fe0.44 mg0.65 mg
Magnesium, Mg13.78 mg28.21 mg
Manganese, Mn0.15 mg0.33 mg
Niacin1.08 mg0.73 mg
Phosphorus, P53.9 mg41.15 mg
Potassium, K277.5 mg290.4 mg
Sodium, Na2.46 mg0 mg
Thiamin0.07 mg0.06 mg
Vitamin B-60.11 mg0.12 mg
Vitamin C, total ascorbic acid9.15 mg12.2 mg
Zinc, Zn0.6 mg0.35 mg
How they differ

Asparagus is the leaner, lower-calorie choice. Beans (Snap, Green) is higher in fibre and carbohydrate. That makes Asparagus more relevant when you want a lighter, lower-calorie option, and Beans (Snap, Green) when you want more fibre for fullness and digestion.

Bottom line

Per 100 g, Asparagus provides 28 kcal, 1.4 g protein, 5.1 g carbohydrate, 0.2 g fat and 1.9 g fiber; Green Beans provides 40 kcal, 2 g protein, 7.4 g carbohydrate, 0.3 g fat and 3 g fiber.

Green beans carry more fiber and carbohydrate; asparagus is lower in calories and higher in folate. Both are under 40 kcal per 100 g.

In short: for weight loss or a bigger portion at the same calories, Asparagus; for fiber and digestion, Green Beans. If none of those goals applies, pick by taste, price and what the recipe needs.

Want a different pair? Use the food comparison tool to compare any two foods from the same category.

Values are per 100 g from the USDA FoodData Central records behind each food page and are rounded; brands and preparation change the numbers. This comparison is educational, not medical advice.