Food comparison

Shrimp vs Lobster

Compared on one consistent basis: per 100 g, from USDA data behind each food page.

Shrimp vs Lobster: nutrition per 100 g

Per 100 gShrimpLobster
Calories71 kcal59 kcal
Protein15.6 g13 g
Carbohydrate0.5 g0.9 g
Fat0.8 g0.4 g
Fibre0 g0 g
AllergensShellfish, Crustacean shellfishShellfish, Crustacean shellfish
Vitamins and minerals per 100 g
NutrientShrimpLobster
Calcium, Ca64.63 mg71.64 mg
Copper, Cu0.21 mg0.24 mg
Iron, Fe0.52 mg0.17 mg
Magnesium, Mg22.53 mg39.04 mg
Manganese, Mn0.03 mg0.06 mg
Phosphorus, P190.6 mg174.7 mg
Potassium, K145.9 mg212.6 mg
Selenium, Se19.48 ug63.13 ug
Sodium, Na474.9 mg508.8 mg
Vitamin B-121 ug1 ug
Zinc, Zn0.94 mg1.54 mg
How they differ

Shrimp is higher in protein. Lobster is the leaner, lower-calorie choice. That makes Shrimp more relevant when you want protein for fullness or recovery, and Lobster when you want a lighter, lower-calorie option.

Bottom line

Per 100 g, Shrimp provides 71 kcal, 15.6 g protein, 0.5 g carbohydrate, 0.8 g fat and 0 g fiber; Lobster provides 59 kcal, 13 g protein, 0.9 g carbohydrate, 0.4 g fat and 0 g fiber.

Looking beyond the macronutrients, Lobster is the better source of selenium, zinc (see the vitamins and minerals table below).

Both are lean, low-calorie shellfish. Shrimp has slightly more protein; lobster more selenium, zinc and magnesium. Both are naturally high in sodium.

In short: for weight loss or a bigger portion at the same calories, Lobster; for protein and muscle, Shrimp. If none of those goals applies, pick by taste, price and what the recipe needs.

Want a different pair? Use the food comparison tool to compare any two foods from the same category.

Values are per 100 g from the USDA FoodData Central records behind each food page and are rounded; brands and preparation change the numbers. This comparison is educational, not medical advice.

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