Food comparison

Salmon vs Shrimp

Compared on one consistent basis: per 100 g, from USDA data behind each food page.

Salmon vs Shrimp: nutrition per 100 g

Per 100 gSalmonShrimp
Calories130 kcal71 kcal
Protein22.3 g15.6 g
Carbohydrate0 g0.5 g
Fat4.9 g0.8 g
Fibre0 g0 g
AllergensFishShellfish, Crustacean shellfish
Vitamins and minerals per 100 g
NutrientSalmonShrimp
Calcium, Ca14.84 mg64.63 mg
Copper, Cu0.06 mg0.21 mg
Iron, Fe0.4 mg0.52 mg
Magnesium, Mg26.15 mg22.53 mg
Manganese, Mn0 mg0.03 mg
Phosphorus, P226.3 mg190.6 mg
Potassium, K329.7 mg145.9 mg
Selenium, Se30.2 ug19.48 ug
Sodium, Na53.3 mg474.9 mg
Vitamin B-125.16 ug1 ug
Zinc, Zn0.42 mg0.94 mg
How they differ

Salmon is higher in protein and fat. Shrimp is the leaner, lower-calorie choice. That makes Salmon more relevant when you want protein for fullness or recovery, and Shrimp when you want a lighter, lower-calorie option.

Bottom line

Per 100 g, Salmon provides 130 kcal, 22.3 g protein, 0 g carbohydrate, 4.9 g fat and 0 g fiber; Shrimp provides 71 kcal, 15.6 g protein, 0.5 g carbohydrate, 0.8 g fat and 0 g fiber.

Looking beyond the macronutrients, Salmon is the better source of vitamin B12, potassium, while Shrimp is the better source of sodium, calcium (see the vitamins and minerals table below).

Salmon is higher in calories, protein and fat — with omega-3 EPA and DHA and far more vitamin B12; shrimp is very lean and much higher in sodium and calcium.

In short: for weight loss or a bigger portion at the same calories, Shrimp; for protein and muscle, Salmon. If none of those goals applies, pick by taste, price and what the recipe needs.

Want a different pair? Use the food comparison tool to compare any two foods from the same category.

Values are per 100 g from the USDA FoodData Central records behind each food page and are rounded; brands and preparation change the numbers. This comparison is educational, not medical advice.