Food comparison

Green Cabbage vs Iceberg Lettuce

Compared on one consistent basis: per 100 g, from USDA data behind each food page.

Cabbage (Green) vs Lettuce (Iceberg): nutrition per 100 g

Per 100 gCabbage (Green)Lettuce (Iceberg)
Calories31 kcal17 kcal
Protein1 g0.7 g
Carbohydrate6.4 g3.4 g
Fat0.2 g0.1 g
Fibre2.5 g1.2 g
AllergensNone listedNone listed
Vitamins and minerals per 100 g
NutrientCabbage (Green)Lettuce (Iceberg)
Calcium, Ca41.84 mg14.24 mg
Choline, total10.7 mg6.7 mg
Copper, Cu0 mg0.03 mg
Folate, DFE43 ug29 ug
Folate, food43 ug29 ug
Folate, total43 ug29 ug
Iron, Fe0.07 mg0.03 mg
Magnesium, Mg13.86 mg6.31 mg
Manganese, Mn0.25 mg0.08 mg
Niacin0.23 mg0.22 mg
Pantothenic acid0.21 mg0.09 mg
Phosphorus, P26.93 mg19.18 mg
Potassium, K207.1 mg139.3 mg
Riboflavin0.04 mg0.03 mg
Selenium, Se0.3 ug0.1 ug
Sodium, Na16.1 mg16.11 mg
Thiamin0.06 mg0.06 mg
Vitamin A, IU98 iu502 iu
Vitamin A, RAE5 ug25 ug
Vitamin B-60.14 mg0.04 mg
Vitamin C, total ascorbic acid40.34 mg2.8 mg
Zinc, Zn0.21 mg0.17 mg
How they differ

Cabbage (Green) is higher in fibre and carbohydrate. Lettuce (Iceberg) is the leaner, lower-calorie choice. That makes Cabbage (Green) more relevant when you want more fibre for fullness and digestion, and Lettuce (Iceberg) when you want a lighter, lower-calorie option.

Bottom line

Per 100 g, Cabbage (Green) provides 31 kcal, 1 g protein and 6.4 g carbohydrate; Lettuce (Iceberg) provides 17 kcal, 0.7 g protein and 3.4 g carbohydrate.

That is a difference of 14 kcal per 100 g — small next to what the cooking method adds.

They look alike in the bowl and behave nothing alike. Cabbage holds up to heat, salt and dressing for hours, which is why slaw survives a picnic; iceberg collapses within minutes of dressing. For anything made ahead, cabbage is the one.

In short: iceberg lettuce is the lighter option per 100 g, but with vegetables the choice is usually about texture and how they cook, not calories.

Want a different pair? Use the food comparison tool to compare any two foods from the same category.

Values are per 100 g from the USDA FoodData Central records behind each food page and are rounded; brands and preparation change the numbers. This comparison is educational, not medical advice.

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