Food comparison

Feta vs Queso Fresco

Compared on one consistent basis: per 100 g, from USDA data behind each food page.

Feta Cheese (Whole Milk) vs Queso Fresco Cheese: nutrition per 100 g

Per 100 gFeta Cheese (Whole Milk)Queso Fresco Cheese
Calories273 kcal298 kcal
Protein19.7 g18.9 g
Carbohydrate5.6 g3 g
Fat19.1 g23.4 g
Fibre0 g0 g
AllergensMilkMilk
Vitamins and minerals per 100 g
NutrientFeta Cheese (Whole Milk)Queso Fresco Cheese
Calcium, Ca371.1 mg601.8 mg
Copper, Cu0.03 mg0 mg
Iron, Fe0.07 mg0 mg
Magnesium, Mg17.69 mg27.64 mg
Manganese, Mn0.02 mg0 mg
Phosphorus, P327.6 mg389.8 mg
Potassium, K105.3 mg126.4 mg
Sodium, Na1034 mg626.5 mg
Zinc, Zn2.35 mg2.91 mg
How they differ

Feta Cheese (Whole Milk) is higher in carbohydrate. Queso Fresco Cheese is higher in fat. That makes Feta Cheese (Whole Milk) more relevant when you want quicker-energy carbohydrate, and Queso Fresco Cheese when you want a richer, higher-fat option.

Bottom line

Per 100 g, Feta Cheese (Whole Milk) provides 273 kcal, 19.7 g protein and 19.1 g fat; Queso Fresco Cheese provides 298 kcal, 18.9 g protein and 23.4 g fat.

That is a difference of 25 kcal and 4.3 g of fat per 100 g.

Both are white, crumbly and used the same way: scattered over something at the end. Feta is brined and salty, which is most of its flavour; queso fresco is fresh and mild and does not melt so much as soften. Swapping one for the other changes the salt in the dish more than anything else.

In short: for protein per calorie, feta. If that is not the deciding factor, pick by how it behaves in the dish.

Want a different pair? Use the food comparison tool to compare any two foods from the same category.

Values are per 100 g from the USDA FoodData Central records behind each food page and are rounded; brands and preparation change the numbers. This comparison is educational, not medical advice.

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