Food comparison

Green Grapes vs Red Grapes

Compared on one consistent basis: per 100 g, from USDA data behind each food page.

Grapes (Green) vs Grapes (Red): nutrition per 100 g

Per 100 gGrapes (Green)Grapes (Red)
Calories80 kcal86 kcal
Protein0.9 g0.9 g
Carbohydrate18.6 g20.2 g
Fat0.2 g0.2 g
Fibre0.9 g0.9 g
AllergensNone listedNone listed
Vitamins and minerals per 100 g
NutrientGrapes (Green)Grapes (Red)
Calcium, Ca9.9 mg10.17 mg
Copper, Cu0.06 mg0.08 mg
Iron, Fe0.2 mg0.16 mg
Magnesium, Mg7.12 mg8.56 mg
Manganese, Mn0.08 mg0.1 mg
Phosphorus, P21.98 mg24.86 mg
Potassium, K218.1 mg229.4 mg
Sodium, Na3.17 mg7 mg
Vitamin C, total ascorbic acid3.02 mg3.31 mg
Zinc, Zn0.03 mg0.04 mg
How they differ

Calories and the main macronutrients are much the same in these two entries. For this close comparison, taste, format, and availability are sensible tiebreakers. In this case, compare the listed forms of Grapes (Red) and Grapes (Green) for the recipe you are making.

Bottom line

Per 100 g, Grapes (Green) provides 80 kcal, 0.9 g protein and 18.6 g carbohydrate; Grapes (Red) provides 86 kcal, 0.9 g protein and 20.2 g carbohydrate.

That is a difference of 6 kcal per 100 g.

Red grapes carry slightly more sugar and with it the anthocyanins that give the skin its colour; green grapes are a touch lighter and sharper. Both are easy to eat far past a portion — a cup is about 150 g, and it goes quickly.

In short: green grapes is the lighter option per 100 g, but with fruit the portion on the plate usually matters more than the difference between them.

Want a different pair? Use the food comparison tool to compare any two foods from the same category.

Values are per 100 g from the USDA FoodData Central records behind each food page and are rounded; brands and preparation change the numbers. This comparison is educational, not medical advice.

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