Canola Oil vs Peanut Oil
Compared on one consistent basis: per 100 g, from USDA data behind each food page.
Canola Oil vs Peanut Oil: nutrition per 100 g
| Per 100 g | Canola Oil | Peanut Oil |
|---|---|---|
| Calories | 884 kcal | 884 kcal |
| Protein | 0 g | 0 g |
| Carbohydrate | 0 g | 0 g |
| Fat | 94.5 g | 93.4 g |
| Fibre | 0 g | 0 g |
| Allergens | None listed | Peanuts |
Vitamins and minerals per 100 g
| Nutrient | Canola Oil | Peanut Oil |
|---|---|---|
| Choline, total | 0.2 mg | 0.1 mg |
| Iron, Fe | 0 mg | 0.03 mg |
| Zinc, Zn | 0 mg | 0.01 mg |
These foods are nutritionally similar per 100 g — the practical difference is more about form, taste and how they fit your day than the macros.
Full nutrition facts: Canola Oil · Peanut Oil
Bottom line
Nutritionally these are close. Peanut oil is more monounsaturated and has a higher smoke point, which suits deep frying; canola has more omega-3 ALA. Refined peanut oil is generally considered safe for people with peanut allergy, but check with a clinician.
For everyday cooking, current guidelines favor oils low in saturated fat and rich in unsaturated fat; choose by smoke point and flavor within that group. All cooking oils are about 120 kcal per tablespoon, so portion matters more than brand.
Want a different pair? Use the food comparison tool to compare any two foods from the same category.
Values are per 100 g from the USDA FoodData Central records behind each food page and are rounded; brands and preparation change the numbers. This comparison is educational, not medical advice.