Peanut Oil Nutrition Facts

Peanut Oil is a concentrated culinary fat whose fatty-acid profile depends on its plant source and processing. It provides monounsaturated fat and polyunsaturated fat.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Lipids
Amino acids
Other bioactive components
One Spoon, Some Vitamin E
A tablespoon of peanut salad or cooking oil contains 2.12 mg of alpha-tocopherol, about 14 percent of the 15 mg Daily Value for vitamin E. The oil carries the fat-soluble vitamin out of the nut even though the protein and fiber stay behind.
More about allergens
This food contains: Peanuts. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Peanut Oil
How to choose
Choose oils in well-sealed containers stored away from heat and light.
Storage
Store in a cool, dark place and keep tightly closed; follow the best-by date on the label. After opening, reseal tightly and keep away from heat and light; follow the label.
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