Canola Oil Nutrition Facts

Canola Oil is a concentrated culinary fat whose fatty-acid profile depends on its plant source and processing. It provides monounsaturated fat and polyunsaturated fat.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Lipids
Other bioactive components
Bred Down To Two Percent
"Canola oil" is a compositional category, not just a brand of rapeseed: FDA defines it as low erucic acid rapeseed oil, obtained only from certain Brassica varieties, with erucic acid held to no more than 2 percent of the component fatty acids.
How to choose and store Canola Oil
How to choose
Choose oils in well-sealed containers stored away from heat and light.
Storage
Store in a cool, dark place and keep tightly closed; follow the best-by date on the label. After opening, reseal tightly and keep away from heat and light; follow the label.
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Soybean Oil
100 g

Peanut Oil
100 g

Safflower Oil
100 g

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Olive Oil (Extra Virgin)
100 g

Sunflower Oil
100 g

Olive Oil (Extra Light)
100 g

Coconut Oil
100 g
Recipes with Canola Oil
EggsMigas “Crumbs”
414 kcal · P 13.7 g · C 37.4 g · F 22.7 g
Chicken & TurkeyOne-Dish Roasted Potatoes and Apples with Chicken Sausage
346 kcal · P 16.9 g · C 40 g · F 12.6 g
Grains & PastaProtein Pancakes
369 kcal · P 10.7 g · C 54.1 g · F 12 g
Chicken & TurkeyBraised Chicken Thighs with Spinach
184 kcal · P 21.5 g · C 5.1 g · F 9.4 g
