Fats and Oils

Nutrition Facts Canola Oil

Canola Oil nutrition facts

Canola Oil is a concentrated culinary fat whose fatty-acid profile depends on its plant source and processing. It provides monounsaturated fat and polyunsaturated fat. Choose a tightly sealed container that limits light, then store it in a cool, dark cupboard away from the stove to slow oxidation.

Calories884
Protein0g
Carbs0g
Fat94.5g
Protein Carbs Fat

Nutrition for 100 g

Calories 884 kcal
Protein 0 g
Total Fat 94.5 g
Carbohydrates 0 g
Fiber 0 g
Total Sugars 0 g
Sodium 0 mg

Nutrients

Full nutrient profile

Proximates
Total fat (NLEA) 94.5 g
Water 0 g
Total lipid (fat) 100 g
Protein 0 g
Ash 0 g
Energy 3699 kj
Energy 884 kcal
Carbohydrates
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, Total 0 g
Lipids
Fatty acids, total saturated 6.61 g
SFA 14:0 0.05 g
SFA 15:0 0.02 g
SFA 16:0 3.86 g
SFA 17:0 0.04 g
SFA 18:0 1.66 g
SFA 20:0 0.54 g
SFA 21:0 0.01 g
SFA 22:0 0.27 g
SFA 24:0 0.15 g
Fatty acids, total monounsaturated 62.6 g
MUFA 16:1 c 0.21 g
MUFA 18:1 c 60.3 g
MUFA 20:1 c 1.89 g
Fatty acids, total polyunsaturated 25.3 g
PUFA 18:2 c 17.8 g
PUFA 18:2 n-6 c,c 17.8 g
PUFA 18:3 c 7.45 g
PUFA 18:3 n-3 c,c,c (ALA) 7.45 g
PUFA 20:3 c 0 g
PUFA 20:3 n-6 0 g
Stigmasterol 2.38 mg
Campesterol 260 mg
Brassicasterol 78.2 mg
Beta-sitosterol 368 mg
Campestanol 0 mg
Beta-sitostanol 0 mg
Delta-5-avenasterol 24.7 mg
Phytosterols, other 14.7 mg
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 1.32 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
MUFA 18:1 61.74 g
PUFA 18:2 19.01 g
TFA 18:1 t 0.03 g
TFA 18:2 t,t 0.37 g
PUFA 20:2 n-6 c,c 0 g
PUFA 20:3 0 g
Fatty acids, total trans-polyenoic 0.37 g
Cholesterol 0 mg
Fatty acids, total trans 0.4 g
SFA 8:0 0 g
SFA 12:0 0 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0 g
MUFA 16:1 0.21 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
MUFA 17:1 0 g
Fatty acids, total trans-monoenoic 0.03 g
MUFA 15:1 0 g
PUFA 18:3 9.14 g
MUFA 22:1 0 g
PUFA 18:3 n-6 c,c,c 0 g
Minerals
Calcium, Ca 0 mg
Potassium, K 0 mg
Zinc, Zn 0 mg
Iron, Fe 0 mg
Magnesium, Mg 0 mg
Phosphorus, P 0 mg
Sodium, Na 0 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Selenium, Se 0 ug
Vitamins and other components
Vitamin E (alpha-tocopherol) 17.3 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 41.3 mg
Tocopherol, delta 1.48 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 8.07 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Folic acid 0 ug
Vitamin D (D2 + D3), International Units 0 iu
Vitamin K (Menaquinone-4) 0 ug
Betaine 0 mg
Vitamin B-12 0 ug
Vitamin K (Dihydrophylloquinone) 0 ug
Vitamin K (phylloquinone) 71.3 ug
Vitamin A, RAE 0 ug
Vitamin A, IU 0 iu
Niacin 0 mg
Pantothenic acid 0 mg
Vitamin B-6 0 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg
Riboflavin 0 mg
Retinol 0 ug
Folate, DFE 0 ug
Vitamin E, added 0 mg
Vitamin B-12, added 0 ug
Lutein + zeaxanthin 0 ug
Cryptoxanthin, beta 0 ug
Lycopene 0 ug
Carotene, beta 0 ug
Carotene, alpha 0 ug
Folate, total 0 ug
Folate, food 0 ug
Vitamin D (D2 + D3) 0 ug
Choline, total 0.2 mg
Other nutrients
Caffeine 0 mg
Theobromine 0 mg
Alcohol, ethyl 0 g

Interesting fact

Light, heat, and oxygen accelerate oil oxidation

Unsaturated oils gradually oxidize after exposure to air, heat, and light. Dark or opaque packaging and a cool cupboard slow quality loss; refrigeration is not required for most culinary oils and can make some oils temporarily cloudy.

Recipes with this food

Use canola oil in simple recipes

Recipes featuring this food will appear here when the recipe library is connected.

These nutrition values are provided for educational purposes only and are not medical advice. Values may vary depending on brand, preparation method, and serving size.