Coconut Oil Nutrition Facts

Coconut Oil is a concentrated culinary fat whose fatty-acid profile depends on its plant source and processing. It provides monounsaturated fat.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Lipids
Amino acids
Other bioactive components
Mostly Medium Chains
Coconut oil is roughly 90% saturated fat, but the chain length is the unusual part: over half of its fatty acids are medium-chain, dominated by lauric acid (C12:0), which alone accounts for about 50% of the fat.
Source: NIH PubMed Central
How to choose and store Coconut Oil
How to choose
Choose oils in well-sealed containers stored away from heat and light.
Storage
Store in a cool, dark place and keep tightly closed; follow the best-by date on the label. After opening, reseal tightly and keep away from heat and light; follow the label.
Related foods
View all
Olive Oil (Extra Virgin)
100 g

Sunflower Oil
100 g

Olive Oil (Extra Light)
100 g

Soybean Oil
100 g

Canola Oil
100 g

Peanut Oil
100 g

Safflower Oil
100 g

Corn Oil
100 g
