Soybean Oil Nutrition Facts

Soybean Oil is a concentrated culinary fat whose fatty-acid profile depends on its plant source and processing. It provides monounsaturated fat and polyunsaturated fat.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Lipids
Amino acids
Other bioactive components
A Spoonful Of Vitamin K
Soybean oil is one of the few kitchen fats that carries a meaningful dose of a vitamin: a single tablespoon supplies 25 mcg of vitamin K, or 21% of the Daily Value.
More about allergens
This food contains: Soy. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Soybean Oil
How to choose
Choose oils in well-sealed containers stored away from heat and light.
Storage
Store in a cool, dark place and keep tightly closed; follow the best-by date on the label. After opening, reseal tightly and keep away from heat and light; follow the label.
Related foods
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Canola Oil
100 g

Peanut Oil
100 g

Safflower Oil
100 g

Corn Oil
100 g

Olive Oil (Extra Virgin)
100 g

Sunflower Oil
100 g

Olive Oil (Extra Light)
100 g

Coconut Oil
100 g
Recipes with Soybean Oil
EggsSpanish Frittata
215 kcal · P 11.4 g · C 18.4 g · F 10.2 g
Beans & LentilsVegetarian Chili
261 kcal · P 10 g · C 37 g · F 9 g
Beans & LentilsVegetable Chili
402 kcal · P 17.9 g · C 62.4 g · F 9.4 g
Beans & LentilsSplit Pea Soup
405 kcal · P 25.1 g · C 64.5 g · F 6.7 g
Grains & PastaCranberry Pumpkin Muffins
203 kcal · P 3.5 g · C 32.2 g · F 6.9 g
Beans & LentilsButternut Squash with Black Beans
152 kcal · P 6.9 g · C 27.2 g · F 2.1 g
Fruit & NutsBrussels Sprouts, Cranberry and Bulgur Salad
211 kcal · P 3.9 g · C 26.7 g · F 10.1 g
Grains & PastaPumpkin Bread
104 kcal · P 2.2 g · C 20.1 g · F 2 g
