Fats and Oils

Nutrition Facts Soybean Oil

Soy

Soybean Oil is a concentrated culinary fat whose fatty-acid profile depends on its plant source and processing. It provides monounsaturated fat and polyunsaturated fat. Choose a tightly sealed container that limits light, then store it in a cool, dark cupboard away from the stove to slow oxidation.

Calories884
Protein0g
Carbs0g
Fat94.6g
Protein Carbs Fat

Nutrition for 100 g

Calories 884 kcal
Protein 0 g
Total Fat 94.6 g
Carbohydrates 0 g
Fiber 0 g
Total Sugars 0 g
Sodium 0 mg

Nutrients

Full nutrient profile

Proximates
Total fat (NLEA) 94.6 g
Water 0 g
Ash 0 g
Energy 3699 kj
Protein 0 g
Total lipid (fat) 100 g
Energy 884 kcal
Carbohydrates
Fiber, total dietary 0 g
Carbohydrate, by difference 0 g
Sugars, Total 0 g
Lipids
Fatty acids, total saturated 14.9 g
SFA 14:0 0.08 g
SFA 15:0 0.01 g
SFA 16:0 10.3 g
SFA 17:0 0.09 g
SFA 18:0 3.71 g
SFA 20:0 0.29 g
SFA 21:0 0.03 g
SFA 22:0 0.31 g
SFA 24:0 0.12 g
Fatty acids, total monounsaturated 22.1 g
MUFA 16:1 c 0.08 g
MUFA 18:1 c 21.4 g
MUFA 20:1 c 0.6 g
Fatty acids, total polyunsaturated 57.6 g
PUFA 18:2 c 50.9 g
PUFA 18:2 n-6 c,c 50.9 g
PUFA 18:3 c 6.62 g
PUFA 18:3 n-3 c,c,c (ALA) 6.62 g
PUFA 20:3 c 0 g
PUFA 20:3 n-6 0 g
Stigmasterol 55.4 mg
Campesterol 58 mg
Brassicasterol 0 mg
Beta-sitosterol 153 mg
Campestanol 2.15 mg
Beta-sitostanol 5.62 mg
Delta-5-avenasterol 10.5 mg
Phytosterols, other 20.8 mg
SFA 10:0 0 g
MUFA 18:1 22.55 g
PUFA 18:2 50.95 g
PUFA 20:4 0 g
MUFA 20:1 0.23 g
TFA 18:1 t 0 g
TFA 18:2 t,t 0.53 g
PUFA 20:2 n-6 c,c 0 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 20:3 0 g
Fatty acids, total trans-polyenoic 0.53 g
Fatty acids, total trans 0.53 g
SFA 8:0 0 g
SFA 12:0 0 g
MUFA 17:1 0 g
Fatty acids, total trans-monoenoic 0 g
MUFA 15:1 0 g
MUFA 14:1 0 g
MUFA 16:1 0 g
Cholesterol 0 mg
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 22:1 0 g
PUFA 18:4 0 g
PUFA 18:3 6.79 g
SFA 4:0 0 g
SFA 6:0 0 g
Amino acids
Tryptophan 0 g
Threonine 0 g
Methionine 0 g
Phenylalanine 0 g
Tyrosine 0 g
Alanine 0 g
Glutamic acid 0 g
Glycine 0 g
Proline 0 g
Cystine 0 g
Valine 0 g
Arginine 0 g
Histidine 0 g
Aspartic acid 0 g
Serine 0 g
Isoleucine 0 g
Leucine 0 g
Lysine 0 g
Minerals
Potassium, K 0 mg
Zinc, Zn 0.01 mg
Iron, Fe 0.05 mg
Sodium, Na 0 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Magnesium, Mg 0 mg
Phosphorus, P 0 mg
Calcium, Ca 0 mg
Selenium, Se 0 ug
Vitamins and other components
Vitamin E (alpha-tocopherol) 12.2 mg
Tocopherol, beta 1.8 mg
Tocopherol, gamma 70.4 mg
Tocopherol, delta 22 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 1.6 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Folic acid 0 ug
Vitamin D (D2 + D3), International Units 0 iu
Vitamin K (Menaquinone-4) 0 ug
Betaine 0 mg
Vitamin K (Dihydrophylloquinone) 0 ug
Vitamin K (phylloquinone) 183.9 ug
Folate, DFE 0 ug
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg
Riboflavin 0 mg
Vitamin B-12 0 ug
Niacin 0 mg
Pantothenic acid 0 mg
Vitamin B-6 0 mg
Retinol 0 ug
Vitamin B-12, added 0 ug
Vitamin E, added 0 mg
Vitamin A, RAE 0 ug
Vitamin A, IU 0 iu
Folate, food 0 ug
Cryptoxanthin, beta 0 ug
Lycopene 0 ug
Carotene, beta 0 ug
Carotene, alpha 0 ug
Folate, total 0 ug
Lutein + zeaxanthin 0 ug
Vitamin D (D2 + D3) 0 ug
Choline, total 0.2 mg
Other nutrients
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
More about allergens

This food contains soy, one of the nine major food allergens recognized in the United States. Check the current ingredient and allergen label on packaged versions and follow individual medical advice.

This general information does not replace the ingredient and allergen label on a packaged product or individual medical advice.

Interesting fact

Light, heat, and oxygen accelerate oil oxidation

Unsaturated oils gradually oxidize after exposure to air, heat, and light. Dark or opaque packaging and a cool cupboard slow quality loss; refrigeration is not required for most culinary oils and can make some oils temporarily cloudy.

Recipes with this food

Use soybean oil in simple recipes

Recipes featuring this food will appear here when the recipe library is connected.

These nutrition values are provided for educational purposes only and are not medical advice. Values may vary depending on brand, preparation method, and serving size.