Food comparison

Orange vs Grapefruit

Compared on one consistent basis: per 100 g, from USDA data behind each food page.

Oranges (Navel, Raw) vs Grapefruit (Pink and Red): nutrition per 100 g

Per 100 gOranges (Navel, Raw)Grapefruit (Pink and Red)
Calories47 kcal42 kcal
Protein0.9 g0.8 g
Carbohydrate11.8 g10.7 g
Fat0.2 g0.1 g
Fibre2 g1.6 g
AllergensNone listedNone listed
Vitamins and minerals per 100 g
NutrientOranges (Navel, Raw)Grapefruit (Pink and Red)
Calcium, Ca43 mg21.36 mg
Copper, Cu0.06 mg0.03 mg
Iron, Fe0.33 mg0 mg
Magnesium, Mg10.7 mg9.58 mg
Manganese, Mn0.03 mg0.02 mg
Niacin0.43 mg0.26 mg
Phosphorus, P23 mg20.11 mg
Potassium, K166 mg155.9 mg
Riboflavin0.05 mg0.1 mg
Sodium, Na9 mg0 mg
Thiamin0.07 mg0.06 mg
Vitamin B-60.08 mg0.06 mg
Vitamin C, total ascorbic acid59.1 mg38 mg
Zinc, Zn0.11 mg0.03 mg
How they differ

These foods are nutritionally similar per 100 g — the practical difference is more about form, taste and how they fit your day than the macros.

Bottom line

Per 100 g, Oranges (Navel, Raw) provides 47 kcal, 0.9 g protein and 11.8 g carbohydrate; Grapefruit provides 32 kcal, 0.6 g protein and 8.1 g carbohydrate.

That is a difference of 15 kcal per 100 g.

Grapefruit is the lighter and sharper of the two; orange is sweeter and easier to eat. One practical warning matters more than the numbers: grapefruit interacts with a number of common medications, so it is the one fruit worth checking against a prescription before making it a habit.

In short: grapefruit is the lighter option per 100 g, but with fruit the portion on the plate usually matters more than the difference between them.

Want a different pair? Use the food comparison tool to compare any two foods from the same category.

Values are per 100 g from the USDA FoodData Central records behind each food page and are rounded; brands and preparation change the numbers. This comparison is educational, not medical advice.