Nutrition Facts Grapefruit
Grapefruit is a fruit whose variety, ripeness, edible portion, and preparation state affect its composition. It provides potassium and vitamin C. Choose produce without rot or major bruising. Refrigerate perishable items at 40°F/4°C or below and rinse under running water just before preparation—without soap.
Nutrition for 100 g
| Calories | 32 kcal |
|---|---|
| Protein | 0.63 g |
| Total Fat | 0.1 g |
| Carbohydrates | 8.08 g |
| Fiber | 0.65 g |
| Total Sugars | 7.98 g |
| Sodium | 0 mg |
Nutrients
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Interesting fact
Colorful berry pigments are chemically sensitive
Anthocyanins create many red, blue, and purple colors. They are affected by variety, ripeness, heat, oxygen, and storage, and their metabolites act through biological signaling rather than as a simple antioxidant shield.
Recipes with this food
Use grapefruit in simple recipes
These nutrition values are provided for educational purposes only and are not medical advice. Values may vary depending on brand, preparation method, and serving size.





