Fruits

Nutrition Facts Orange Juice (No Pulp)

Orange Juice (No Pulp) is a fruit or vegetable juice whose fiber, sugars, and micronutrients depend on processing and fortification. It provides potassium and vitamin C. Choose produce without rot or major bruising. Refrigerate perishable items at 40°F/4°C or below and rinse under running water just before preparation—without soap.

Calories47
Protein0.7g
Carbs10.3g
Fat0.3g
Protein Carbs Fat

Nutrition for 100 g

Calories 47 kcal
Protein 0.73 g
Total Fat 0.33 g
Carbohydrates 10.34 g
Fiber 0.3 g
Total Sugars 8.28 g
Sodium 5 mg

Nutrients

Full nutrient profile

Proximates
Water 88.25 g
Energy (Atwater General Factors) 47.23 kcal
Energy (Atwater Specific Factors) 45.72 kcal
Nitrogen 0.12 g
Protein 0.73 g
Total lipid (fat) 0.33 g
Ash 0.35 g
Energy 203 kj
Energy 49 kcal
Carbohydrates
Carbohydrate, by difference 10.34 g
Sugars, Total 8.28 g
Sucrose 4.39 g
Glucose 1.79 g
Fructose 2.1 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Fiber, total dietary 0.3 g
Sugars, Total 8.31 g
Lipids
Fatty acids, total saturated 0.01 g
SFA 8:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 0.003 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 16:0 0.01 g
SFA 18:0 0 g
MUFA 18:1 0.02 g
PUFA 18:2 0.02 g
PUFA 18:3 0.007 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total monounsaturated 0.02 g
Fatty acids, total polyunsaturated 0.03 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Amino acids
Isoleucine 0.004 g
Leucine 0.02 g
Lysine 0.02 g
Cystine 0.002 g
Valine 0.01 g
Arginine 0.08 g
Histidine 0.003 g
Aspartic acid 0.11 g
Serine 0.02 g
Tryptophan 0.002 g
Threonine 0.009 g
Methionine 0.002 g
Phenylalanine 0.01 g
Tyrosine 0.004 g
Alanine 0.02 g
Glutamic acid 0.04 g
Glycine 0.01 g
Proline 0.08 g
Organic acids
Citric acid 705.8 mg
Malic acid 161.3 mg
Oxalic acid 0 mg
Quinic acid 12.34 mg
Minerals
Calcium, Ca 12.81 mg
Iron, Fe 0.06 mg
Magnesium, Mg 10.64 mg
Phosphorus, P 18.15 mg
Potassium, K 179.5 mg
Sodium, Na 5.23 mg
Zinc, Zn 0.03 mg
Copper, Cu 0.03 mg
Manganese, Mn 0.03 mg
Selenium, Se 0.1 ug
Vitamins and other components
Vitamin C, total ascorbic acid 26.89 mg
Thiamin 0.07 mg
Niacin 0.04 mg
Vitamin B-6 0.04 mg
Folate, total 29.85 ug
Folic acid 0 ug
Vitamin D (D2 + D3), International Units 0 iu
Lutein + zeaxanthin 27 ug
Pantothenic acid 0.2 mg
Vitamin E (alpha-tocopherol) 0.2 mg
Vitamin A, IU 42 iu
Vitamin A, RAE 2 ug
Carotene, beta 8 ug
Carotene, alpha 8 ug
Cryptoxanthin, beta 27 ug
Riboflavin 0.04 mg
Vitamin K (phylloquinone) 0 ug
Folate, food 19 ug
Vitamin K (Dihydrophylloquinone) 0 ug
Vitamin B-12, added 0 ug
Lycopene 0 ug
Folate, DFE 19 ug
Vitamin E, added 0 mg
Betaine 0.2 mg
Choline, total 6.2 mg
Retinol 0 ug
Vitamin B-12 0 ug
Vitamin D (D2 + D3) 0 ug
Other nutrients
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Interesting fact

Juice is not nutritionally identical to whole fruit

Juicing removes much of the solid food matrix and usually reduces fiber compared with the whole fruit. Fortification can add nutrients such as vitamin C, so the ingredient list and nutrition label matter more than the fruit name alone.

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Recipes with this food

Use orange juice (no pulp) in simple recipes

Recipes featuring this food will appear here when the recipe library is connected.

These nutrition values are provided for educational purposes only and are not medical advice. Values may vary depending on brand, preparation method, and serving size.