Provolone Cheese Nutrition Facts
Provolone Cheese is a dairy food whose protein, fat, sodium, and moisture depend on the product style. It provides protein, monounsaturated fat, calcium, and magnesium.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Lipids
Smoked Must Say So
Provolone's standard sets milkfat at not less than 45% of the solids and moisture at no more than 45%. Smoking is an optional step that changes the surface, and the label has to state either "Smoked" or "Not smoked."
Source: Code of Federal Regulations
More about allergens
Contains Milk as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Provolone Cheese
How to choose
Choose refrigerated dairy within its sell-by or use-by date, with intact, well-sealed packaging.
Storage
Keep refrigerated at 40°F (4°C) or below and follow the date on the package. After opening, keep refrigerated and follow the manufacturer's date and instructions on the package.
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