Pine Nuts are a nut or seed food whose intact, roasted, ground, or butter form changes texture and nutrient accessibility. They provide protein, dietary fiber, monounsaturated fat, and polyunsaturated fat. Choose kernels without mold, insect damage, or a paint-like rancid odor and store them airtight away from heat and light; refrigeration extends quality.
Calories689
Protein15.7g
Carbs18.6g
Fat61.3g
ProteinCarbsFat
Nutrition for 100 g
Calories
689 kcal
Protein
15.7 g
Total Fat
61.27 g
Carbohydrates
18.59 g
Fiber
3.94 g
Total Sugars
3.59 g
Sodium
0 mg
Nutrients
Full nutrient profile
Proximates
Water1.93 g
Energy (Atwater General Factors)688.61 kcal
Energy (Atwater Specific Factors)642.99 kcal
Nitrogen2.96 g
Protein15.7 g
Total lipid (fat)61.27 g
Ash2.51 g
Energy2816 kj
Energy673 kcal
Carbohydrates
Carbohydrate, by difference18.59 g
Fiber, total dietary3.94 g
Sucrose3.45 g
Glucose0.07 g
Maltose0 g
Sugars, Total3.59 g
Starch1.43 g
Fructose0.07 g
Lactose0 g
Galactose0 g
Lipids
SFA 15:00 g
PUFA 20:2 n-6 c,c0.4 g
PUFA 18:3 n-6 c,c,c0.05 g
PUFA 20:30.35 g
SFA 10:00 g
SFA 16:03.21 g
SFA 18:01.39 g
SFA 20:00.23 g
MUFA 18:117.95 g
PUFA 18:233.15 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10.8 g
MUFA 22:10 g
SFA 17:00 g
SFA 24:00 g
MUFA 17:10 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0.11 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00.07 g
MUFA 14:10 g
MUFA 16:10.02 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Fatty acids, total saturated4.9 g
Fatty acids, total monounsaturated18.76 g
Fatty acids, total polyunsaturated34.07 g
SFA 4:00 g
SFA 6:00 g
PUFA 18:30.16 g
Campesterol20 mg
Stigmasterol0 mg
Beta-sitosterol132 mg
Cholesterol0 mg
Amino acids
Tryptophan0.15 g
Threonine0.47 g
Isoleucine0.57 g
Leucine1.1 g
Lysine0.59 g
Methionine0.33 g
Phenylalanine0.59 g
Tyrosine0.59 g
Valine0.74 g
Arginine2.66 g
Histidine0.37 g
Alanine0.75 g
Aspartic acid1.38 g
Glutamic acid3.44 g
Glycine0.73 g
Proline1.05 g
Serine0.98 g
Hydroxyproline0 g
Cysteine0.47 g
Cystine0.29 g
Minerals
Calcium, Ca8.74 mg
Iron, Fe5.36 mg
Magnesium, Mg205.9 mg
Phosphorus, P540 mg
Potassium, K654.8 mg
Sodium, Na0 mg
Zinc, Zn5.71 mg
Copper, Cu1.12 mg
Manganese, Mn10.25 mg
Molybdenum, Mo3.28 ug
Selenium, Se0.7 ug
Vitamins and other components
Thiamin0.63 mg
Niacin4.47 mg
Vitamin B-60.25 mg
Biotin12.9 ug
Vitamin K (phylloquinone)3.2 ug
Vitamin K (Dihydrophylloquinone)0 ug
Vitamin K (Menaquinone-4)0 ug
Folic acid0 ug
Vitamin E (alpha-tocopherol)9.33 mg
Lutein + zeaxanthin9 ug
Tocopherol, beta0 mg
Tocopherol, gamma11.15 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Pantothenic acid0.31 mg
Carotene, beta17 ug
Carotene, alpha0 ug
Cryptoxanthin, beta0 ug
Lycopene0 ug
Tocopherol, delta0 mg
Tocotrienol, gamma0.69 mg
Tocotrienol, delta0 mg
Vitamin C, total ascorbic acid0.8 mg
Riboflavin0.23 mg
Vitamin D (D2 + D3)0 ug
Vitamin D (D2 + D3), International Units0 iu
Folate, food34 ug
Vitamin A, RAE1 ug
Folate, DFE34 ug
Betaine0.4 mg
Choline, total55.8 mg
Retinol0 ug
Vitamin A, IU29 iu
Vitamin B-120 ug
Vitamin B-12, added0 ug
Vitamin E, added0 mg
Folate, total34 ug
Other nutrients
Caffeine0 mg
Theobromine0 mg
Alcohol, ethyl0 g
More about allergens
This food contains a tree nut, one of the nine major food allergen groups recognized in the United States. Allergy to one tree nut does not automatically define tolerance to another; follow individual medical advice and verify packaged-food labels.
This general information does not replace the ingredient and allergen label on a packaged product or individual medical advice.
Interesting fact
Grinding changes how quickly nut and seed fat becomes accessible
In intact kernels, part of the oil remains enclosed by plant cell walls. Chopping, milling, and turning a nut or seed into butter disrupt more cells, so fat is generally released more readily during digestion.
Recipes featuring this food will appear here when the recipe library is connected.
These nutrition values are provided for educational purposes only and are not medical advice. Values may vary depending on brand, preparation method, and serving size.