Sesame Butter Nutrition Facts

Sesame Butter is a nut or seed food whose intact, roasted, ground, or butter form changes texture and nutrient accessibility. It provides protein, dietary fiber, monounsaturated fat, and polyunsaturated fat.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Lipids
Amino acids
Other bioactive components
The Hull Holds the Calcium
Almost all of sesame's calcium sits in the hull: whole dried sesame seeds run about 975 mg per 100 g, while hulled, decorticated kernels run about 131 mg. Whether a sesame paste was made from hulled or unhulled seed changes its calcium sharply.
More about allergens
Contains Sesame as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Sesame Butter
How to choose
Choose jars with intact seals, within the date on the label.
Storage
Store in a cool, dry place; follow the date on the label. After opening, follow the label; refrigerating can extend quality and reduce oil separation.
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