Milk (Nonfat) Nutrition Facts

Milk (Nonfat) is a dairy food whose protein, fat, sodium, and moisture depend on the product style. It provides potassium, calcium, vitamin B12, and vitamin D.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Lipids
Amino acids
Other bioactive components
The Vitamin Put Back In
Vitamin A is a fat-soluble retinoid, so skim milk is routinely sold with vitamin A added. A cup of skim milk with added vitamins A and D carries 149 mcg RAE, about 17% of the Daily Value.
More about allergens
Contains Milk as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Milk (Nonfat)
How to choose
Choose refrigerated dairy within its sell-by or use-by date, with intact, well-sealed packaging.
Storage
Keep refrigerated at 40°F (4°C) or below and follow the date on the package. After opening, keep refrigerated and follow the manufacturer's date and instructions on the package.
Related foods
View all
Milk (Low-Fat)
100 g

Milk (Reduced Fat, Low Fat)
100 g

Milk (Whole)
100 g

Soy Milk (Sweetened)
100 g

Soy Milk (Unsweetened)
100 g

Oat Milk (Unsweetened)
100 g

Almond Milk (Unsweetened, Plain)
100 g

Almond Milk (Unsweetened)
100 g
Recipes with Milk (Nonfat)
Grains & PastaOvernight Oats
353 kcal · P 20.6 g · C 51.8 g · F 6.9 g
Grains & PastaApple Oatmeal Muffins
222 kcal · P 2.9 g · C 52.7 g · F 0.7 g
EggsBroccoli Cheddar Frittata
268 kcal · P 19.7 g · C 7.5 g · F 17.8 g
Chicken & TurkeyRoasted Brussels Sprouts, Potatoes and Chicken
393 kcal · P 37.1 g · C 32 g · F 13.1 g
Grains & PastaHealthy Banana Bread
198 kcal · P 4 g · C 35.9 g · F 4.3 g
