Milk (Nonfat) Nutrition Facts

Milk (Nonfat) is a dairy food whose protein, fat, sodium, and moisture depend on the product style. It provides potassium, calcium, vitamin B12, and vitamin D.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Lipids
Amino acids
Other bioactive components
More about allergens
Contains Milk as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Milk (Nonfat)
How to choose
Choose refrigerated dairy within its sell-by or use-by date, with intact, well-sealed packaging.
Storage
Keep refrigerated at 40°F (4°C) or below and follow the date on the package. After opening, keep refrigerated and follow the manufacturer's date and instructions on the package.
Related foods
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Butter (Stick, Salted)
100 g

Cotija Cheese
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Milk (Reduced Fat, Low Fat)
100 g

Pasteurized Process Cheese Food Or Product Cheese
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Milk (Whole)
100 g

Cream (Heavy)
100 g

Mozzarella Cheese
100 g

American Cheese
100 g
Recipes with Milk (Nonfat)
Nutrition calculators
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