Apple (Granny Smith) Nutrition Facts

Apple (Granny Smith) is a fruit whose variety, ripeness, edible portion, and preparation state affect its composition. It provides dietary fiber.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Lipids
The Peel Carries the Quercetin
Apples eaten with the skin average 4.01 mg of quercetin per 100 g; peeled apples average 1.05 mg. Most of this flavonol sits in the skin, so peeling removes the bulk of it.
How to choose and store Apple (Granny Smith)
How to choose
Choose firm, unbruised produce with no soft spots or damage. If buying pre-cut or bagged, pick only packs kept refrigerated or on ice.
Storage
Refrigerate perishable produce at 40°F (4°C) or below, and refrigerate anything pre-cut or packaged. Wash under running water just before eating.
Related foods
View all
Apple (Honeycrisp)
100 g

Apple (Gala)
100 g

Apple (Red Delicious)
100 g

Apple (Fuji)
100 g

Apple Juice
100 g

Pineapple
100 g

Juice (Tart Cherry)
100 g

Plum
100 g



