Whole raw almonds provide unsaturated fat, protein, fiber, magnesium, calcium, and vitamin E. Their fat, protein, and firm structure can make a carbohydrate-based snack more substantial, but this does not guarantee a specific blood-glucose effect for every meal. Choose intact kernels without mold, insect damage, or a paint-like rancid odor, and store them airtight away from heat and light; refrigeration extends quality.
Calories626
Protein21.5g
Carbs20g
Fat51.1g
ProteinCarbsFat
Nutrition for 100 g
Calories
626 kcal
Protein
21.45 g
Total Fat
51.09 g
Carbohydrates
20.03 g
Fiber
10.78 g
Total Sugars
4.35 g
Sodium
0 mg
Nutrients
Full nutrient profile
Proximates
Water4.26 g
Energy (Atwater General Factors)625.75 kcal
Energy (Atwater Specific Factors)583.6 kcal
Nitrogen4.14 g
Protein21.45 g
Total lipid (fat)51.09 g
Ash3.16 g
Energy2423 kj
Energy579 kcal
Carbohydrates
Carbohydrate, by difference20.03 g
Fiber, total dietary10.78 g
Starch0.72 g
Fructose0.11 g
Galactose0.07 g
Sucrose3.95 g
Glucose0.17 g
Maltose0.04 g
Lactose0 g
Sugars, Total4.35 g
Lipids
Fatty acids, total saturated3.79 g
Fatty acids, total monounsaturated31.31 g
Fatty acids, total polyunsaturated11.18 g
PUFA 20:40 g
SFA 13:00 g
MUFA 22:10 g
SFA 8:00 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
MUFA 24:1 c0 g
SFA 24:00 g
SFA 4:00 g
SFA 6:00 g
PUFA 18:3 n-3 c,c,c (ALA)0.003 g
MUFA 18:1 c31.29 g
PUFA 18:2 n-6 c,c12.32 g
MUFA 17:10.01 g
MUFA 16:10.24 g
SFA 17:00.004 g
SFA 22:00.001 g
SFA 14:00.003 g
Cholesterol0 mg
Fatty acids, total trans0.02 g
MUFA 20:10.005 g
Fatty acids, total trans-polyenoic0.003 g
SFA 16:03.08 g
SFA 18:00.7 g
SFA 20:00.007 g
MUFA 18:131.29 g
PUFA 18:212.32 g
PUFA 18:30.003 g
Beta-sitosterol130 mg
TFA 18:2 t not further defined0.003 g
PUFA 18:2 CLAs0.002 g
PUFA 20:2 n-6 c,c0.002 g
MUFA 16:1 c0.23 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
SFA 15:00 g
TFA 18:1 t0 g
SFA 10:00 g
PUFA 18:40 g
Stigmasterol4 mg
TFA 16:1 t0.01 g
MUFA 14:10 g
SFA 12:00 g
Campesterol5 mg
Fatty acids, total trans-monoenoic0.01 g
MUFA 15:10 g
Amino acids
Tryptophan0.21 g
Threonine0.61 g
Isoleucine0.77 g
Leucine1.49 g
Lysine0.62 g
Methionine0.15 g
Phenylalanine1.2 g
Tyrosine0.63 g
Valine0.92 g
Arginine2.46 g
Histidine0.55 g
Alanine0.98 g
Aspartic acid2.4 g
Glutamic acid4.25 g
Glycine1.43 g
Proline1.31 g
Serine0.99 g
Hydroxyproline0 g
Cysteine0.5 g
Cystine0.22 g
Minerals
Calcium, Ca253.6 mg
Iron, Fe3.74 mg
Magnesium, Mg257.6 mg
Phosphorus, P502.9 mg
Potassium, K732.8 mg
Sodium, Na0 mg
Zinc, Zn2.87 mg
Copper, Cu0.91 mg
Manganese, Mn2.15 mg
Molybdenum, Mo45.28 ug
Selenium, Se4.1 ug
Vitamins and other components
Thiamin0.16 mg
Niacin3.77 mg
Vitamin B-60.1 mg
Biotin57.01 ug
Vitamin K (phylloquinone)0 ug
Vitamin K (Dihydrophylloquinone)0 ug
Vitamin K (Menaquinone-4)0 ug
Choline, total52.1 mg
Betaine0.5 mg
Vitamin D (D2 + D3)0 ug
Vitamin D (D2 + D3), International Units0 iu
Vitamin A, IU2 iu
Folate, food44 ug
Riboflavin1.14 mg
Folate, total44 ug
Tocopherol, delta0.07 mg
Tocopherol, beta0.23 mg
Tocopherol, gamma0.64 mg
Pantothenic acid0.47 mg
Vitamin E (alpha-tocopherol)25.63 mg
Folate, DFE44 ug
Folic acid0 ug
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 ug
Carotene, beta1 ug
Carotene, alpha0 ug
Retinol0 ug
Vitamin B-120 ug
Lutein + zeaxanthin1 ug
Cryptoxanthin, beta0 ug
Lycopene0 ug
Vitamin E, added0 mg
Vitamin B-12, added0 ug
Other nutrients
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg
More about allergens
This food contains a tree nut, one of the nine major food allergen groups recognized in the United States. Allergy to one tree nut does not automatically define tolerance to another; follow individual medical advice and verify packaged-food labels.
This general information does not replace the ingredient and allergen label on a packaged product or individual medical advice.
Interesting fact
Smaller particles generally release almond fat faster
In whole almonds, many oil-rich cells remain intact after chewing, so lipid is released slowly and incompletely during early digestion. Chopping and roasting disrupt more cells; fine grinding and almond butter expose much more oil. Laboratory models have estimated roughly 9% early lipid bioaccessibility from whole almonds versus about 94% from almond butter, although real human digestion and chewing vary.
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These nutrition values are provided for educational purposes only and are not medical advice. Values may vary depending on brand, preparation method, and serving size.