Alaska Pollock (Raw) Nutrition Facts

Alaska Pollock is a fish or seafood food whose species and fresh, frozen, canned, or cooked state affect its composition. It provides protein, potassium, and vitamin B12.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Lipids
Amino acids
The Fish Behind Surimi
Raw Alaska pollock runs 81 calories, 0.8 g total fat and 21.9 mcg selenium per 100 g. Much of the catch never reaches the plate as fillet — NOAA notes a quarter of pollock products are surimi, minced and re-formed before sale.
Source: NOAA Fisheries
More about allergens
Contains Fish as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Alaska Pollock (Raw)
How to choose
Choose seafood that smells fresh and mild with firm flesh; buy it refrigerated or on ice and keep it cold.
Storage
Refrigerate at 40°F (4°C) or below and use within 1–2 days, or freeze.
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