Tuna (Light) is a canned food whose sodium, added sugar, and drained state depend on the recipe and packing liquid. It provides protein, potassium, iron, and vitamin B12. Choose an intact can without swelling, leakage, heavy rust, or a deep seam dent. Store unopened cans in a cool, dry place; after opening, transfer leftovers to a covered container and refrigerate.
Calories90
Protein19g
Carbs0.1g
Fat0.9g
ProteinCarbsFat
Nutrition for 100 g
Calories
90 kcal
Protein
19 g
Total Fat
0.94 g
Carbohydrates
0.08 g
Fiber
0 g
Total Sugars
0 g
Sodium
219 mg
Nutrients
Full nutrient profile
Proximates
Water79 g
Energy (Atwater General Factors)85 kcal
Energy (Atwater Specific Factors)90 kcal
Energy90 kcal
Energy376 kj
Nitrogen3.04 g
Protein19 g
Total lipid (fat)0.94 g
Total fat (NLEA)0.6 g
Ash0.98 g
Carbohydrates
Carbohydrate, by difference0.08 g
Sugars, Total0 g
Sucrose0 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0 g
Galactose0 g
Sugars, Total0 g
Fiber, total dietary0 g
Lipids
Fatty acids, total saturated0.22 g
SFA 4:00.001 g
SFA 5:00 g
SFA 6:00 g
SFA 7:00 g
SFA 8:00 g
SFA 9:00 g
SFA 10:00.002 g
SFA 11:00 g
SFA 12:00 g
SFA 14:00.01 g
SFA 15:00.005 g
SFA 16:00.13 g
SFA 17:00.007 g
SFA 18:00.05 g
SFA 20:00.002 g
SFA 21:00.001 g
SFA 22:00.002 g
SFA 23:00 g
SFA 24:00.002 g
Fatty acids, total monounsaturated0.11 g
MUFA 12:10 g
MUFA 14:1 c0 g
MUFA 15:10 g
MUFA 16:1 c0.02 g
MUFA 17:10.003 g
MUFA 17:1 c0.003 g
MUFA 18:1 c0.09 g
MUFA 20:10.004 g
MUFA 20:1 c0.003 g
MUFA 22:1 c0 g
MUFA 22:1 n-90 g
MUFA 22:1 n-110 g
MUFA 24:1 c0.006 g
Fatty acids, total polyunsaturated0.26 g
PUFA 18:2 c0.01 g
PUFA 18:2 n-6 c,c0.01 g
PUFA 18:2 CLAs0 g
PUFA 18:3 c0.002 g
PUFA 18:3 n-3 c,c,c (ALA)0.002 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:40.002 g
PUFA 20:2 c0.002 g
PUFA 20:2 n-6 c,c0.002 g
PUFA 20:3 c0 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60 g
PUFA 20:3 n-90 g
PUFA 22:30 g
PUFA 20:40.02 g
PUFA 20:4c0.02 g
PUFA 20:5c0.03 g
PUFA 20:5 n-3 (EPA)0.03 g
PUFA 22:20 g
PUFA 22:5 c0.004 g
PUFA 22:40.002 g
PUFA 22:5 n-3 (DPA)0.004 g
PUFA 22:6 c0.2 g
PUFA 22:6 n-3 (DHA)0.2 g
Fatty acids, total trans0.002 g
Fatty acids, total trans-monoenoic0.002 g
TFA 14:1 t0 g
TFA 16:1 t0.001 g
TFA 18:1 t0.001 g
TFA 20:1 t0 g
TFA 22:1 t0 g
Fatty acids, total trans-dienoic0 g
TFA 18:2 t not further defined0 g
Fatty acids, total trans-polyenoic0 g
TFA 18:3 t0 g
Cholesterol36 mg
PUFA 18:30.002 g
PUFA 18:20.01 g
MUFA 18:10.08 g
MUFA 22:10 g
PUFA 20:30.001 g
MUFA 14:10 g
MUFA 16:10.02 g
Amino acids
Isoleucine0.86 g
Leucine1.51 g
Lysine1.71 g
Cystine0.2 g
Valine0.96 g
Arginine1.12 g
Histidine0.55 g
Aspartic acid1.91 g
Serine0.76 g
Tryptophan0.21 g
Threonine0.82 g
Methionine0.55 g
Phenylalanine0.73 g
Tyrosine0.63 g
Alanine1.13 g
Glutamic acid2.78 g
Glycine0.89 g
Proline0.66 g
Minerals
Calcium, Ca18 mg
Iron, Fe1.67 mg
Magnesium, Mg22.7 mg
Phosphorus, P137 mg
Potassium, K176 mg
Sodium, Na219 mg
Zinc, Zn0.66 mg
Copper, Cu0.05 mg
Manganese, Mn0.02 mg
Iodine, I0 ug
Selenium, Se67.8 ug
Fluoride, F18.6 ug
Vitamins and other components
Thiamin0.03 mg
Riboflavin0.08 mg
Niacin9.92 mg
Pantothenic acid0.15 mg
Vitamin B-60.32 mg
Vitamin B-122.57 ug
Vitamin D (D2 + D3), International Units47 iu
Vitamin D (D2 + D3)1.2 ug
Vitamin D3 (cholecalciferol)1.2 ug
25-hydroxycholecalciferol0 ug
Folic acid0 ug
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Vitamin E (alpha-tocopherol)0.33 mg
Lutein + zeaxanthin0 ug
Vitamin K (phylloquinone)0.2 ug
Carotene, beta0 ug
Carotene, alpha0 ug
Cryptoxanthin, beta0 ug
Lycopene0 ug
Tocopherol, delta0 mg
Vitamin K (Dihydrophylloquinone)0 ug
Folate, food4 ug
Vitamin A, IU57 iu
Retinol17 ug
Vitamin A, RAE17 ug
Folate, DFE4 ug
Tocotrienol, alpha0.05 mg
Tocotrienol, beta0 mg
Tocotrienol, delta0 mg
Vitamin C, total ascorbic acid0 mg
Folate, total4 ug
Vitamin E, added0 mg
Vitamin B-12, added0 ug
Betaine2.7 mg
Choline, total29.3 mg
Other nutrients
Caffeine0 mg
Theobromine0 mg
Alcohol, ethyl0 g
More about allergens
This food is fish, one of the nine major food allergen groups recognized in the United States. Fish species must be identified on U.S. packaged-food labels; individual medical guidance and the current label take priority.
This general information does not replace the ingredient and allergen label on a packaged product or individual medical advice.
Interesting fact
A damaged can is a safety signal, not a cosmetic detail
A small shallow dent may be harmless, but a bulging, leaking, heavily rusted, or deeply dented can—especially at a seam—should be discarded without tasting. After opening, move leftovers out of the can and refrigerate them in a covered container.
Recipes featuring this food will appear here when the recipe library is connected.
These nutrition values are provided for educational purposes only and are not medical advice. Values may vary depending on brand, preparation method, and serving size.