Sweetened Condensed Milk Nutrition Facts

Sweetened Condensed Milk is a dairy food whose protein, fat, sodium, and moisture depend on the product style. It provides protein, potassium, calcium, and magnesium.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Lipids
Amino acids
Other bioactive components
Sugar as the Preservative
Sweetened condensed milk is made by removing water only โ nothing is concentrated by cooking down sugar syrup. The sweetener is added in a quantity sufficient to prevent spoilage, and the finished can must still hold at least 8% milkfat and 28% total milk solids.
Source: Code of Federal Regulations
More about allergens
Contains Milk as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Sweetened Condensed Milk
How to choose
Choose a can with no bulging, leaking, rust, or deep dents.
Storage
Store unopened in a cool, dry place. After opening, transfer to a covered container, refrigerate, and follow the current label. After opening, refrigerate and follow the current label instructions.
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