Sweetened Condensed Milk is a dairy food whose protein, fat, sodium, and moisture depend on the product style. It provides protein, potassium, calcium, and magnesium. Choose an intact, properly chilled package, refrigerate promptly, and follow the label after opening; discard swollen, leaking, moldy, or unusually odorous products.
Calories321
Protein7.9g
Carbs54.4g
Fat8.7g
ProteinCarbsFat
Nutrition for 100 g
Calories
321 kcal
Protein
7.91 g
Total Fat
8.7 g
Carbohydrates
54.4 g
Fiber
0 g
Total Sugars
54.08 g
Sodium
127 mg
Nutrients
Full nutrient profile
Proximates
Water24.82 g
Ash1.53 g
Energy1342 kj
Energy321 kcal
Total lipid (fat)8.7 g
Protein7.91 g
Carbohydrates
Sugars, Total54.08 g
Sucrose44.85 g
Glucose0 g
Fructose0 g
Lactose9.23 g
Maltose0 g
Sugars, Total54.4 g
Carbohydrate, by difference54.4 g
Fiber, total dietary0 g
Lipids
Fatty acids, total saturated4.82 g
SFA 4:00.18 g
SFA 5:00 g
SFA 6:00.15 g
SFA 7:00 g
SFA 8:00.09 g
SFA 9:00 g
SFA 10:00.21 g
SFA 11:00 g
SFA 12:00.24 g
SFA 14:00.76 g
SFA 15:00.08 g
SFA 16:02.19 g
SFA 17:00.05 g
SFA 18:00.87 g
SFA 20:00.01 g
SFA 21:00.0015 g
SFA 22:00.005071 g
SFA 23:00 g
SFA 24:00.003 g
Fatty acids, total monounsaturated1.9 g
MUFA 12:10.005429 g
MUFA 14:10.06 g
MUFA 15:10 g
MUFA 16:10.12 g
MUFA 17:10.01 g
MUFA 18:11.69 g
MUFA 20:10.01 g
MUFA 22:1 c0.001 g
MUFA 22:1 n-90.000857 g
MUFA 22:1 n-110.000143 g
MUFA 24:1 c0.000143 g
Fatty acids, total polyunsaturated0.3 g
PUFA 18:20.23 g
PUFA 18:2 c0.27 g
PUFA 18:2 CLAs0.04 g
PUFA 18:30.03 g
PUFA 18:3 c0.03 g
PUFA 18:3 n-6 c,c,c0.002714 g
PUFA 18:40.000156 g
PUFA 20:2 c0.001643 g
PUFA 20:3 c0.01 g
PUFA 20:3 n-30.000143 g
PUFA 20:3 n-60.01 g
PUFA 20:3 n-90 g
PUFA 22:30 g
PUFA 20:40.01 g
PUFA 20:5c0.001857 g
PUFA 22:20.000571 g
PUFA 22:5 c0.004857 g
PUFA 22:40.001929 g
PUFA 22:6 c0 g
Fatty acids, total trans0.26 g
Fatty acids, total trans-monoenoic0.21 g
TFA 14:1 t0.01 g
TFA 16:1 t0.02 g
TFA 18:1 t0.17 g
TFA 20:1 t0.001071 g
TFA 22:1 t0 g
TFA 18:2 t0.05 g
TFA 18:3 t0.000857 g
MUFA 22:10 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Cholesterol34 mg
Amino acids
Isoleucine0.48 g
Leucine0.78 g
Lysine0.63 g
Cystine0.07 g
Valine0.53 g
Arginine0.29 g
Histidine0.21 g
Aspartic acid0.6 g
Serine0.43 g
Tyrosine0.38 g
Alanine0.27 g
Glutamic acid1.66 g
Glycine0.17 g
Proline0.77 g
Tryptophan0.11 g
Threonine0.36 g
Methionine0.2 g
Phenylalanine0.38 g
Minerals
Calcium, Ca284 mg
Potassium, K371 mg
Zinc, Zn0.94 mg
Iron, Fe0.19 mg
Magnesium, Mg26 mg
Phosphorus, P253 mg
Sodium, Na127 mg
Copper, Cu0.02 mg
Manganese, Mn0.006 mg
Selenium, Se14.8 ug
Vitamins and other components
Riboflavin0.47 mg
Vitamin B-60.04 mg
Retinol59.96 ug
Folic acid0 ug
Vitamin A, IU267 iu
Vitamin A, RAE74 ug
Vitamin D3 (cholecalciferol)0.2 ug
Vitamin D (D2 + D3)0.2 ug
Folate, food11 ug
Vitamin D (D2 + D3), International Units6 iu
Folate, DFE11 ug
Choline, total89.1 mg
Vitamin B-12, added0 ug
Vitamin E, added0 mg
Niacin0.21 mg
Pantothenic acid0.75 mg
Vitamin C, total ascorbic acid2.6 mg
Thiamin0.09 mg
Folate, total11 ug
Vitamin B-120.44 ug
Vitamin E (alpha-tocopherol)0.16 mg
Lutein + zeaxanthin0 ug
Vitamin K (phylloquinone)0.6 ug
Cryptoxanthin, beta0 ug
Lycopene0 ug
Carotene, beta14 ug
Carotene, alpha0 ug
Other nutrients
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg
More about allergens
This food contains milk protein, one of the nine major food allergens recognized in the United States. Milk allergy is an immune reaction and is different from lactose intolerance. For packaged versions, always verify the current ingredient and allergen label.
This general information does not replace the ingredient and allergen label on a packaged product or individual medical advice.
Interesting fact
Moisture helps explain why dairy products age differently
Hard cheeses contain less water than milk, yogurt, or fresh cheese, so their texture and storage behavior differ. Regardless of style, refrigeration and clean handling remain important once a perishable dairy package is opened.
Recipes featuring this food will appear here when the recipe library is connected.
These nutrition values are provided for educational purposes only and are not medical advice. Values may vary depending on brand, preparation method, and serving size.