Rice Cakes (Brown Rice, Plain, Unsalted) Nutrition Facts

Rice Cakes (Brown Rice, Plain, Unsalted) are puffed whole-grain brown rice pressed into light, crisp rounds with no added salt or fat. One 9 g cake has about 35 calories and a little fiber, which makes them a gluten-free base for toppings. Keep the package sealed; they go stale quickly once opened.
Calories387
Protein8.2 g
Carbs81.5 g
Fat2.8 g
ProteinCarbsFat
Nutrition for 100 g
Calories387 kcal
Protein8.2 g
Total Fat2.8 g
Carbohydrates81.5 g
Fiber4.2 g
Sodium26 mg
Total SugarsNot reported
More about allergens
Naturally gluten-free and free of common allergens as a plain product; flavored varieties may differ. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
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359 kcalWhite Rice (Raw, Unenriched)
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P 7gC 80.3gF 1g

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359 kcalRice Flour (White, Unenriched)
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P 6.9gC 79.8gF 1.3g

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370 kcalBlack Rice (Raw, Unenriched)
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P 7.6gC 77.2gF 3.4g

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358 kcalRice Flour (Glutinous)
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P 6.7gC 80.1gF 1.2g

Grains
366 kcalBrown Rice (Raw, Unenriched)
100 g
P 7.3gC 76.7gF 3.3g

Grains
370 kcalRed Rice (Raw, Unenriched)
100 g
P 8.6gC 76.2gF 3.4g

Grains
365 kcalRice Flour (Brown)
100 g
P 7.2gC 75.5gF 3.9g

Grains
369 kcalWild Rice (Raw)
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P 12.8gC 75.7gF 1.7g
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