Baked Goods

Rice Cakes (Brown Rice, Plain, Unsalted) Nutrition Facts

Rice Cakes (Brown Rice, Plain, Unsalted)

Rice Cakes (Brown Rice, Plain, Unsalted) are puffed whole-grain brown rice pressed into light, crisp rounds with no added salt or fat. One 9 g cake has about 35 calories and a little fiber, which makes them a gluten-free base for toppings. Keep the package sealed; they go stale quickly once opened.

Calories387
Protein8.2 g
Carbs81.5 g
Fat2.8 g
ProteinCarbsFat

Nutrition for 100 g

Calories387 kcal
Protein8.2 g
Total Fat2.8 g
Carbohydrates81.5 g
Fiber4.2 g
Sodium26 mg
Total SugarsNot reported

Source: USDA FoodData Central, record 170250

More about allergens

Naturally gluten-free and free of common allergens as a plain product; flavored varieties may differ. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.