Nutrition Facts Red Rice
Red Rice is a dried food with much of its original water removed, which concentrates its flavor and nutrients. It provides protein, dietary fiber, potassium, and magnesium. Choose a dry, intact package without insects or moisture damage and store it airtight in a cool, dark place; refrigeration extends the quality of whole-grain and high-fat products.
Nutrition for 100 g
| Calories | 370 kcal |
|---|---|
| Protein | 8.56 g |
| Total Fat | 3.44 g |
| Carbohydrates | 76.15 g |
| Fiber | 4.2 g |
| Total Sugars | Not reported |
| Sodium | 0 mg |
Nutrients
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Interesting fact
Milling changes more than particle size
Whole-grain flour retains bran, germ, and endosperm, while refined flour removes much of the bran and germ. Finer particles also expose more surface area to enzymes and oxygen, affecting digestion and storage stability.
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Recipes with this food
Use red rice in simple recipes
These nutrition values are provided for educational purposes only and are not medical advice. Values may vary depending on brand, preparation method, and serving size.