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Rice Flour (Glutinous) Nutrition Facts

Rice Flour (Glutinous)

Rice Flour (Glutinous) is a milled grain ingredient used to build doughs and batters; whole-grain, refined, enriched, and unenriched versions differ in composition. It provides protein.

Calories358
Protein6.7 g
Carbs80.1 g
Fat1.2 g
ProteinCarbsFat

Nutrition for 100 g

Calories358 kcal
Protein6.7 g
Total Fat1.2 g
Carbohydrates80.1 g
Fiber0 g
Total SugarsNot reported
Sodium6 mg
Nutrients

Full nutrient profile

Proximates
Water11.8 g
Nitrogen1.07 g
Protein6.69 g
Total lipid (fat)1.16 g
Ash0.22 g
Carbohydrates
Carbohydrate, by difference80.1 g
Minerals
Calcium, Ca10 mg
Iron, Fe0.34 mg
Magnesium, Mg21.2 mg
Phosphorus, P63 mg
Potassium, K80 mg
Sodium, Na6 mg
Zinc, Zn1.34 mg
Copper, Cu0.17 mg
Manganese, Mn0.995 mg
Selenium, Se2 ug
Molybdenum, Mo40.7 ug
Vitamins and other components
Thiamin0.053 mg
Riboflavin0 mg
Niacin1.12 mg
Vitamin B-60.044 mg
Practical guidance

How to choose and store Rice Flour (Glutinous)

How to choose

Choose well-sealed packages with no moisture, clumping, or off smell.

Storage

Store in a cool, dry place in an airtight container; follow the package date.

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