Pasta (Dry, Enriched) Nutrition Facts

Pasta (Dry) is a dried food with much of its original water removed, which concentrates its flavor and nutrients. It provides protein, potassium, magnesium, and iron.

Calories371

Protein13 g

Carbs74.7 g

Fat1.5 g

ProteinCarbsFat

Nutrition for 100 g

Calories371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrates74.7 g

Fiber source3.2 g

Total SugarsNot reported

Sodium2.406 mg

Source: USDA FoodData Central, record 2758998

Nutrients

Full nutrient profile

Proximates

Water8.63 g

Ash0.9107 g

Minerals

Calcium, Ca18.27 mg

Iron, Fe3.887 mg

Magnesium, Mg56.74 mg

Phosphorus, P190.4 mg

Potassium, K237.4 mg

Sodium, Na2.406 mg

Zinc, Zn1.493 mg

Copper, Cu0.3099 mg

Manganese, Mn1.054 mg

Vitamins and other components

Thiamin0.8657 mg

Riboflavin0.4096 mg

Niacin11.59 mg

Biotin3.536 ug

Folate, total229.6 ug

More about allergens

Contains Wheat as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.

Practical guidance