Bread Flour (Enriched) Nutrition Facts

Bread Flour is a milled grain ingredient used to build doughs and batters; whole-grain, refined, enriched, and unenriched versions differ in composition. It provides protein, dietary fiber, magnesium, and iron.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Lipids
Amino acids
Other bioactive components
More about allergens
Contains Wheat as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Bread Flour (Enriched)
How to choose
Choose well-sealed packages with no moisture, clumping, or off smell.
Storage
Store in a cool, dry place in an airtight container; follow the package date.
Related foods
View all
Millet
100 g

Wheat Flour (All-Purpose, Enriched)
100 g

Semolina Flour (Coarse And Semi-Coarse)
100 g

Barley Flour
100 g

Sorghum Flour
100 g

Sorghum Grain (Raw, Unenriched)
100 g

Semolina Flour (Fine)
100 g

Pastry Flour (Unenriched)
100 g
Nutrition calculators
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