Wheat Flour (All-Purpose, Enriched) Nutrition Facts

Wheat Flour (All-Purpose, Enriched) is a milled grain ingredient used to build doughs and batters; whole-grain, refined, enriched, and unenriched versions differ in composition. It provides protein, dietary fiber, magnesium, and iron.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Lipids
Amino acids
Other bioactive components
More about allergens
Contains Wheat as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Wheat Flour (All-Purpose, Enriched)
How to choose
Choose well-sealed packages with no moisture, clumping, or off smell.
Storage
Store in a cool, dry place in an airtight container; follow the package date.
Related foods
View all
Semolina Flour (Coarse And Semi-Coarse)
100 g

Coconut Flour
100 g

Khorasan
100 g

Rice Flour (Glutinous)
100 g

Pastry Flour (Unenriched)
100 g

Wheat Flour (All-Purpose, Enriched)
100 g

Rice Flour (Brown)
100 g

White Rice (Raw, Unenriched)
100 g
Recipes with Wheat Flour (All-Purpose, Enriched)
Nutrition calculators
Turn these numbers into a plan with our free tools.



