Whole Wheat Flour (Unenriched) Nutrition Facts

Whole wheat flour is milled from the entire wheat kernel, so it retains the bran and germ that refined white flour removes. It provides protein, fiber, magnesium, iron, and potassium. The bran can reduce gluten development and produce denser doughs, while the germ's unsaturated oils make whole wheat flour more prone to rancid flavors during long storage.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Lipids
Amino acids
Other bioactive components
More about allergens
Contains Wheat as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Whole Wheat Flour (Unenriched)
How to choose
Choose well-sealed packages with no moisture, clumping, or off smell.
Storage
Store in a cool, dry place in an airtight container; follow the package date.
Related foods
View all
Pasta (Dry, Enriched)
100 g

Wild Rice (Raw)
100 g

Coconut Flour
100 g

Rice Flour (Glutinous)
100 g

Sorghum Bran (Raw, Unenriched)
100 g

Brown Rice (Raw, Unenriched)
100 g

Sorghum Flour (White, Unenriched)
100 g

Pasta (Dry, Whole Grain)
100 g
Nutrition calculators
Turn these numbers into a plan with our free tools.
