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Fruits

Grape Juice (White) Nutrition Facts

Grape Juice (White) is a fruit or vegetable juice whose fiber, sugars, and micronutrients depend on processing and fortification. It provides vitamin C.

Calories66

Protein0.1 g

Carbs15.8 g

Fat0.3 g

ProteinCarbsFat

Nutrition for 100 g

Calories66 kcal

Protein0.1 g

Total Fat0.3 g

Carbohydrates15.8 g

Fiber source0.2 g

Total Sugars14.446 g

Sodium7.188 mg

Source: USDA FoodData Central, record 2003593

Nutrients

Full nutrient profile

Proximates

Water83.66 g

Nitrogen0.015 g

Protein0.09375 g

Total lipid (fat)0.265 g

Ash0.1375 g

Carbohydrates

Carbohydrate, by difference15.84375 g

Sugars, Total14.446 g

Sucrose0 g

Glucose7.054 g

Fructose7.392 g

Lactose0 g

Maltose0 g

Galactose0 g

Organic acids

Citric acid216.7 mg

Malic acid89.19 mg

Oxalic acid0 mg

Quinic acid0 mg

Minerals

Calcium, Ca7.318 mg

Iron, Fe0.1191 mg

Magnesium, Mg4.274 mg

Phosphorus, P12.57 mg

Potassium, K49.01 mg

Sodium, Na7.188 mg

Zinc, Zn0.01773 mg

Copper, Cu0.004458 mg

Manganese, Mn0.06128 mg

Vitamins and other components

Vitamin C, total ascorbic acid55.25 mg

Thiamin0 mg

Niacin0.005875 mg

Vitamin B-60.01413 mg

Folate, total1.731 ug

Practical guidance

How to choose and store Grape Juice (White)

How to choose

Choose within the date on the label; if it is a refrigerated juice, buy it cold.

Storage

Follow the package instructions. Refrigerated juice stays at 40°F (4°C) or below; shelf-stable bottles store in a cool, dry place until opened. After opening, refrigerate and follow the date on the package.

100 g

P 1.2gC 4.9gF 17.3g

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