Chestnut Flour Nutrition Facts

Chestnut Flour is a milled grain ingredient used to build doughs and batters; whole-grain, refined, enriched, and unenriched versions differ in composition. It provides protein, dietary fiber, potassium, and magnesium.
Calories385
Protein5.3 g
Carbs80.5 g
Fat4.6 g
ProteinCarbsFat
Nutrition for 100 g
Calories385 kcal
Protein5.3 g
Total Fat4.6 g
Carbohydrates80.5 g
Fiber8.7 g
Total SugarsNot reported
Sodium0 mg
Full nutrient profile
Proximates
Water7.326 g
Nitrogen0.9975 g
Protein5.28675 g
Total lipid (fat)4.636 g
Ash2.301 g
Carbohydrates
Carbohydrate, by difference80.45025 g
Fiber, total dietary8.711 g
Minerals
Calcium, Ca55.81 mg
Iron, Fe1.621 mg
Magnesium, Mg68.75 mg
Phosphorus, P134.2 mg
Potassium, K1032 mg
Sodium, Na0 mg
Zinc, Zn1.038 mg
Copper, Cu0.581 mg
Manganese, Mn2.901 mg
Selenium, Se0 ug
Vitamins and other components
Vitamin C, total ascorbic acid4.05 mg
Lipids
Fatty acids, total saturated0.689 g
Fatty acids, total monounsaturated1.256 g
Fatty acids, total polyunsaturated1.515 g
More about allergens
This food contains: Tree nuts. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Chestnut Flour
How to choose
Choose well-sealed packages with no moisture, clumping, or off smell.
Storage
Store in a cool, dry place in an airtight container; follow the package date.
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