Sweets
Nutrition Facts Sugars
Sugars are a concentrated sweetener whose contribution to a meal depends mainly on the amount actually used. They provide carbohydrate. Keep it tightly closed and dry, away from steam, direct sunlight, and strong odors.
Calories385
Protein0g
Carbs99.6g
Fat0.3g
Protein
Carbs
Fat
Nutrition for 100 g
| Calories | 385 kcal |
|---|---|
| Protein | 0 g |
| Total Fat | 0.32 g |
| Carbohydrates | 99.6 g |
| Fiber | 0 g |
| Total Sugars | 99.8 g |
| Sodium | 1 mg |
Nutrients
Full nutrient profile
Proximates
Water
0.02 g
Energy (Atwater General Factors)
401 kcal
Energy (Atwater Specific Factors)
385 kcal
Energy
385 kcal
Energy
1610 kj
Nitrogen
0 g
Protein
0 g
Total lipid (fat)
0.32 g
Ash
0.07 g
Carbohydrates
Carbohydrate, by difference
99.6 g
Sugars, Total
99.8 g
Sucrose
99.8 g
Glucose
0 g
Fructose
0 g
Lactose
0 g
Maltose
0 g
Galactose
0.03 g
Sugars, Total
99.8 g
Fiber, total dietary
0 g
Lipids
SFA 4:0
0 g
SFA 6:0
0 g
SFA 10:0
0 g
SFA 16:0
0 g
SFA 18:0
0 g
MUFA 18:1
0 g
PUFA 18:2
0 g
PUFA 18:3
0 g
PUFA 20:4
0 g
PUFA 18:4
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
SFA 8:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
PUFA 22:6 n-3 (DHA)
0 g
MUFA 16:1
0 g
PUFA 20:5 n-3 (EPA)
0 g
PUFA 22:5 n-3 (DPA)
0 g
Fatty acids, total saturated
0 g
Fatty acids, total monounsaturated
0 g
Fatty acids, total polyunsaturated
0 g
Cholesterol
0 mg
Minerals
Calcium, Ca
1 mg
Iron, Fe
0.05 mg
Magnesium, Mg
0.3 mg
Phosphorus, P
0 mg
Potassium, K
2 mg
Sodium, Na
1 mg
Zinc, Zn
0.01 mg
Copper, Cu
0.007 mg
Manganese, Mn
0.004 mg
Fluoride, F
0 ug
Selenium, Se
0.6 ug
Vitamins and other components
Folic acid
0 ug
Vitamin D (D2 + D3), International Units
0 iu
Folate, food
0 ug
Retinol
0 ug
Folate, DFE
0 ug
Vitamin A, RAE
0 ug
Niacin
0 mg
Pantothenic acid
0 mg
Vitamin B-6
0 mg
Vitamin C, total ascorbic acid
0 mg
Thiamin
0 mg
Riboflavin
0.02 mg
Folate, total
0 ug
Vitamin B-12
0 ug
Vitamin A, IU
0 iu
Vitamin E (alpha-tocopherol)
0 mg
Lutein + zeaxanthin
0 ug
Cryptoxanthin, beta
0 ug
Lycopene
0 ug
Carotene, beta
0 ug
Carotene, alpha
0 ug
Vitamin E, added
0 mg
Vitamin B-12, added
0 ug
Choline, total
0 mg
Vitamin K (phylloquinone)
0 ug
Vitamin D (D2 + D3)
0 ug
Other nutrients
Alcohol, ethyl
0 g
Caffeine
0 mg
Theobromine
0 mg
Interesting fact
Storage instructions are part of the food's safety profile
Perishable food should be refrigerated promptly at 40°F/4°C or below, while shelf-stable food should remain dry and protected from package damage. Appearance and smell can reveal spoilage but cannot reliably detect every pathogen.
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These nutrition values are provided for educational purposes only and are not medical advice. Values may vary depending on brand, preparation method, and serving size.