Sugars Nutrition Facts

Sugars are a concentrated sweetener whose contribution to a meal depends mainly on the amount actually used. They provide carbohydrate. Keep it tightly closed and dry, away from steam, direct sunlight, and strong odors.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Lipids
Other bioactive components
Fifty Grams, And Why
The 50 g Daily Value for added sugars is not an arbitrary round number — it is 10% of the calories in a 2,000-calorie diet, the ceiling the Dietary Guidelines set. It counts sugar stirred in during processing, syrups, honey and concentrated juice, but not the sugars already present in milk, fruit and vegetables.
Source: FDA
How to choose and store Sugars
How to choose
Choose well-sealed packaging that is clean and dry.
Storage
Store in a cool, dry place in a tightly closed container. Sugar and salt keep well for a long time when kept dry.
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