Nutrition Facts Lentils
Lentils are a dried food with much of its original water removed, which concentrates its flavor and nutrients. They provide protein, potassium, magnesium, and iron. Choose dry, intact seeds without insects, mold, or moisture damage. Store them airtight in a cool, dark place and cook thoroughly after soaking or rinsing as appropriate.
Nutrition for 100 g
| Calories | 360 kcal |
|---|---|
| Protein | 23.57 g |
| Total Fat | 1.93 g |
| Carbohydrates | 62.17 g |
| Fiber | Not reported |
| Total Sugars | Not reported |
| Sodium | 0 mg |
Nutrients
Full nutrient profile
Proximates
Carbohydrates
Minerals
Interesting fact
Soaking changes cooking time; thorough cooking changes safety and digestibility
Soaking hydrates dry pulses and can shorten cooking, but it does not replace cooking. Heat softens the seed structure and reduces heat-sensitive antinutritional proteins; canned beans are already cooked, and rinsing is useful when sodium has been added.
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Recipes with this food
Use lentils in simple recipes
These nutrition values are provided for educational purposes only and are not medical advice. Values may vary depending on brand, preparation method, and serving size.