Lentils (Dry) Nutrition Facts
Lentils are a dried food with much of its original water removed, which concentrates its flavor and nutrients. They provide protein, potassium, magnesium, and iron.
Calories360
Protein23.6 g
Carbs62.2 g
Fat1.9 g
ProteinCarbsFat
Nutrition for 100 g
Calories360 kcal
Protein23.6 g
Total Fat1.9 g
Carbohydrates62.2 g
Fiber source10.7 g
Total SugarsNot reported
Sodium0 mg
Full nutrient profile
Proximates
Water9.451 g
Nitrogen3.771 g
Protein23.56875 g
Total lipid (fat)1.925 g
Ash2.884 g
Carbohydrates
Carbohydrate, by difference62.17125 g
Starch37.13 g
Resistant starch16 g
Minerals
Calcium, Ca61.85 mg
Iron, Fe7.158 mg
Magnesium, Mg106.7 mg
Phosphorus, P373.6 mg
Potassium, K948.9 mg
Sodium, Na0 mg
Zinc, Zn3.863 mg
Copper, Cu0.8376 mg
Manganese, Mn1.569 mg
How to choose and store Lentils (Dry)
How to choose
Choose dry beans and lentils that are whole and unbroken, with no debris or moisture.
Storage
Store in a cool, dry place in an airtight container; follow the package date.
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