Beans (Dry, Pinto (0% Moisture)) Nutrition Facts

Beans (Dry, Pinto (0% Moisture)) are a dried food with much of its original water removed, which concentrates its flavor and nutrients. They provide protein, dietary fiber, potassium, and calcium.
Calories347
Protein23.7 g
Carbs62.6 g
Fat1.2 g
ProteinCarbsFat
Nutrition for 100 g
Calories347 kcal
Protein23.7 g
Total Fat1.2 g
Carbohydrates62.6 g
Fiber4.1 g
Total SugarsNot reported
SodiumNot reported
Full nutrient profile
Proximates
Water0 g
Protein23.7 g
Total lipid (fat)1.24 g
Carbohydrates
Fiber, total dietary4.1 g
Starch38.5 g
Minerals
Calcium, Ca161 mg
Iron, Fe5.4 mg
Magnesium, Mg170 mg
Phosphorus, P507 mg
Potassium, K1510 mg
Zinc, Zn3.43 mg
Copper, Cu0.978 mg
Manganese, Mn1.78 mg
Sulfur, S219 mg
Nickel, Ni186 ug
Molybdenum, Mo515 ug
Cobalt, Co49.9 ug
Boron, B1230 ug
How to choose and store Beans (Dry, Pinto (0% Moisture))
How to choose
Choose dry beans and lentils that are whole and unbroken, with no debris or moisture.
Storage
Store in a cool, dry place in an airtight container; follow the package date.
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