Bread (Gluten-Free, Whole Grain) Nutrition Facts

Bread (Gluten-Free, Whole Grain) is a wheat-free loaf made with tapioca starch and brown rice flour, with sodium, fat and added ingredients that vary by brand. It provides fiber, iron and B vitamins. Check that the label says certified gluten-free, keep it refrigerated or frozen once opened, and toast slices for the best texture.

Calories309

Protein7.3 g

Carbs49.1 g

Fat9.3 g

ProteinCarbsFat

Nutrition for 100 g

Calories309 kcal

Protein7.3 g

Total Fat9.3 g

Carbohydrates49.1 g

Fiber4.9 g

Sodium510 mg

Total SugarsNot reported

Source: USDA FoodData Central, record 174102

More about allergens

Gluten-free as defined by the source; check the label for egg, soy or tree-nut ingredients, which vary by brand. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.