Nutrition Facts Beech Mushroom
Beech Mushroom is a vegetable whose variety, edible portion, and raw or cooked state affect its composition. It provides dietary fiber and potassium. Choose produce without rot or major bruising. Refrigerate perishable items at 40°F/4°C or below and rinse under running water just before preparation—without soap.
Nutrition for 100 g
| Calories | 40 kcal |
|---|---|
| Protein | 2.18 g |
| Total Fat | 0.45 g |
| Carbohydrates | 6.76 g |
| Fiber | 3.14 g |
| Total Sugars | Not reported |
| Sodium | 1 mg |
Nutrients
Full nutrient profile
Proximates
Carbohydrates
Lipids
Amino acids
Minerals
Vitamins and other components
Other nutrients
Interesting fact
Ultraviolet light can create vitamin D2 in mushrooms
Mushrooms contain ergosterol, which ultraviolet light can convert into vitamin D2. Untreated fresh mushrooms may contain little vitamin D, so the nutrition label should confirm whether UV exposure produced a meaningful amount.
Recipes with this food
Use beech mushroom in simple recipes
These nutrition values are provided for educational purposes only and are not medical advice. Values may vary depending on brand, preparation method, and serving size.





