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Beans (Dry, Brown (0% Moisture)) Nutrition Facts

Beans (Dry, Brown (0% Moisture))

Beans (Dry, Brown (0% Moisture)) are a dried food with much of its original water removed, which concentrates its flavor and nutrients. They provide protein, dietary fiber, potassium, and calcium.

Calories347
Protein25.6 g
Carbs62.6 g
Fat1.1 g
ProteinCarbsFat

Nutrition for 100 g

Calories347 kcal
Protein25.6 g
Total Fat1.1 g
Carbohydrates62.6 g
Fiber4.1 g
Total SugarsNot reported
SodiumNot reported
Nutrients

Full nutrient profile

Proximates
Water0 g
Protein25.6 g
Total lipid (fat)1.12 g
Carbohydrates
Fiber, total dietary4.1 g
Starch37.2 g
Minerals
Calcium, Ca158 mg
Iron, Fe4.7 mg
Magnesium, Mg158 mg
Phosphorus, P543 mg
Potassium, K1580 mg
Zinc, Zn3.71 mg
Copper, Cu1.03 mg
Manganese, Mn1.87 mg
Sulfur, S254 mg
Nickel, Ni256 ug
Molybdenum, Mo1150 ug
Cobalt, Co55 ug
Boron, B1040 ug
Practical guidance

How to choose and store Beans (Dry, Brown (0% Moisture))

How to choose

Choose dry beans and lentils that are whole and unbroken, with no debris or moisture.

Storage

Store in a cool, dry place in an airtight container; follow the package date.

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