Beans (Dry, Brown (0% Moisture)) Nutrition Facts

Beans (Dry, Brown (0% Moisture)) are a dried food with much of its original water removed, which concentrates its flavor and nutrients. They provide protein, dietary fiber, potassium, and calcium.

Calories347

Protein25.6 g

Carbs62.6 g

Fat1.1 g

ProteinCarbsFat

Nutrition for 100 g

Calories347 kcal

Protein25.6 g

Total Fat1.1 g

Carbohydrates62.6 g

Fiber4.1 g

SodiumNot reported

Total SugarsNot reported

Source: USDA FoodData Central (calculated from components)

Nutrients

Full nutrient profile

Proximates

Water0 g

Protein25.6 g

Total lipid (fat)1.12 g

Carbohydrates

Fiber, total dietary4.1 g

Starch37.2 g

Minerals

Calcium, Ca158 mg

Iron, Fe4.7 mg

Magnesium, Mg158 mg

Phosphorus, P543 mg

Potassium, K1580 mg

Zinc, Zn3.71 mg

Copper, Cu1.03 mg

Manganese, Mn1.87 mg

Sulfur, S254 mg

Nickel, Ni256 ug

Molybdenum, Mo1150 ug

Cobalt, Co55 ug

Boron, B1040 ug

Interesting fact

Why the Numbers Say Zero Water

USDA reports figures for named dry-bean classes on a 0% moisture basis — the bean with every trace of water mathematically removed — rather than as sold. It is a laboratory convention that lets beans grown in different places and seasons be compared directly; a bag on the shelf always holds some water, so real-world values per 100 g are lower.

Source: USDA FoodData Central

Practical guidance