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Nutrition Facts

Browse foods and explore calories, macros, and key nutrients.

Data from USDA FoodData Central.

All Foods

9
Egg nutrition facts 148 kcal

Egg

100 g

P 12.4g C 1g F 10g
E
334 kcal

Egg (Grade A, Large)

100 g

P 16.2g C 1g F 28.8g
E
55 kcal

Egg (Grade A)

100 g

P 10.7g C 2.4g F 0g
Egg (White, Dried) nutrition facts 376 kcal

Egg (White, Dried)

100 g

P 79.9g C 6g F 0.7g
Egg (White) nutrition facts 48 kcal

Egg (White)

100 g

P 10.1g C 0.7g F 0.2g
Egg (Whole, Dried) nutrition facts 575 kcal

Egg (Whole, Dried)

100 g

P 48.1g C 1.9g F 39.8g
Egg (Whole) nutrition facts 150 kcal

Egg (Whole)

100 g

P 12.3g C 0.9g F 10.3g
Egg (Yolk, Dried) nutrition facts 654 kcal

Egg (Yolk, Dried)

100 g

P 34.2g C 1.1g F 55.5g
Egg (Yolk) nutrition facts 296 kcal

Egg (Yolk)

100 g

P 15.6g C 0.6g F 25.1g
Food categories 16 Hide
All 396 Vegetables 89 Fruits 56 Grains 43 Legumes 42 Meat 38 Dairy 34 Fish and Seafood 24 Nuts and Seeds 20 Fats and Oils 12 Poultry 11 Eggs 9 Prepared Foods 6 Baked Goods 6 Beverages 3 Spices and Herbs 2 Sweets 1

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