Salt Nutrition Facts

Salt is a seasoning normally used in small amounts, so the quantity added matters more than its dry-weight concentration. It provides protein. Keep it tightly closed and dry, away from steam, direct sunlight, and strong odors.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Lipids
Amino acids
Other bioactive components
One Teaspoon Is The Cap
The Nutrition Facts Daily Value for sodium is less than 2,300 mg a day — about one teaspoon of table salt in total. FDA also notes that over 70% of the sodium Americans eat is already in packaged and prepared food before the shaker is touched.
Source: FDA
How to choose and store Salt
How to choose
Choose well-sealed packaging that is clean and dry.
Storage
Store in a cool, dry place in a tightly closed container. Sugar and salt keep well for a long time when kept dry.
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Lettuce (Iceberg)
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Recipes with Salt
Grains & PastaSkillet-Style Cornbread
141 kcal · P 3.5 g · C 18.6 g · F 5.6 g
Grains & PastaButtermilk Scones
218 kcal · P 4.4 g · C 38.8 g · F 5.9 g
VegetablesGlazed Carrots and Cranberries
168 kcal · P 1.7 g · C 34.1 g · F 3.6 g
VegetablesRoasted Parsnips and Carrots
99 kcal · P 1.3 g · C 16.8 g · F 2.9 g
VegetablesGlazed Carrots
92 kcal · P 1.1 g · C 13.1 g · F 4.1 g
Beans & LentilsRainbow Bell Pepper Boats with Garbanzo Beans and Kale
339 kcal · P 10 g · C 44.2 g · F 13.7 g
Chicken & TurkeyBaked Lemon Chicken
222 kcal · P 40.4 g · C 7.9 g · F 3.8 g
Beans & LentilsLentil Barley Soup
334 kcal · P 17.9 g · C 62 g · F 1.8 g
