Salt Nutrition Facts

Salt is a seasoning normally used in small amounts, so the quantity added matters more than its dry-weight concentration. It provides protein. Keep it tightly closed and dry, away from steam, direct sunlight, and strong odors.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Lipids
Amino acids
Other bioactive components
How to choose and store Salt
How to choose
Choose well-sealed packaging that is clean and dry.
Storage
Store in a cool, dry place in a tightly closed container. Sugar and salt keep well for a long time when kept dry.
Related foods
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Mustard
100 g

Applesauce (Unsweetened)
100 g

Beef (Round, Top Round, Raw)
100 g

Salami
100 g

Milk (Whole)
100 g

Chicken Breast (Boneless, Raw)
100 g

Sea Bass (Chilean, Frozen, Raw)
100 g

Egg (Whole, Dried)
100 g
Recipes with Salt
LunchLentil Soup
215 kcal · P 13.6 g · C 31 g · F 4.7 g
DinnerRoasted Brussels Sprouts, Potatoes and Chicken
393 kcal · P 37.1 g · C 32 g · F 13.1 g
LunchChicken Burrito Bowl
612 kcal · P 42.8 g · C 54.3 g · F 25.5 g
SnackHealthy Banana Bread
198 kcal · P 4 g · C 35.9 g · F 4.3 g
BreakfastProtein Pancakes
369 kcal · P 10.7 g · C 54.1 g · F 12 g
BreakfastAvocado Breakfast Bruschetta
459 kcal · P 17.9 g · C 43.6 g · F 23.5 g
DinnerBraised Chicken Thighs with Spinach
184 kcal · P 21.5 g · C 5.1 g · F 9.4 g
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